Xakamaynta heerkulka saxda ah ee uumiga, shinbiraha waa nadiif oo aan waxyeelo gaarin
Duck waa mid ka mid ah cuntooyinka ay jecel yihiin dadka Shiinaha. Meelo badan oo dalkeena ka mid ah, waxaa jira habab badan oo loo kariyo shinbiraha, sida shinbiraha duban ee Beijing, shinbiraha cusbada leh ee Nanjing, shinbiraha cusbada leh ee Hunan Changde, Wuhan qoorta shinbiraha oo tiiratay… Dadka meel kasta oo ay joogaan way jecel yihiin shinbiraha. shinbiraha macaan waa in uu leeyahay maqaar khafiif ah iyo hilib jilicsan. Duck noocan oo kale ah ma aha oo kaliya dhadhan fiican, laakiin sidoo kale wuxuu leeyahay qiimo nafaqo oo sarreeya. Shimbiraha leh maqaarka khafiifka ah iyo hilibka jilicsan kaliya kuma xirna dhaqanka shinbiraha, laakiin sidoo kale waxay la xiriirtaa farsamada timaha ka saarista shinbiraha. Farsamaynta timaha timaha ee wanaagsan Ma aha oo kaliya in timuhu nadiif noqdaan oo dhammaystiran, laakiin sidoo kale wax saameyn ah kuma yeelan maqaarka iyo hilibka shinbiraha, wax saameyn ahna kuma yeelanayaan hawlgalka dabagalka. Sidaa darteed, noocee ah habka timaha looga saaro ayaa lagu gaari karaa timo nadiif ah oo aan waxyeello lahayn?