180kw Motlakase mouoane jenereithara bakeng sa Wine Distillation

Bakeng sa ho pheha lijo-thollo, tlhokahalo ea mouoane e lokela ho ba e kholo le e ts'oanang, e le ho etsa bonnete ba hore lijo-thollo li futhumala ka mokhoa o ts'oanang le ho pheha. Ha ho na khatello e hlokahalang bakeng sa mouoane. Mocheso o lekana ka kotloloho le khatello. Ha mocheso o phahame, khatello e matla ea mouoane 'me lijo-thollo li tla fofa ka potlako. Mona ho tsepamisitsoe maikutlo holim'a motsamao oa mocha oa mouoane ho netefatsa hore lijo-thollo li futhumatsoa ka ho lekana. Thepa ea mouoane e ka khethoa ho latela boholo ba lijo-thollo tse chesitsoeng ka mouoane tse hlokahalang bakeng sa tlhahiso le tlhokahalo ea mouoane ea boholo ba mouoane. Khatello ea mouoane ea 0.4MPA ~ 0.5MPA e lekane ka ho feletseng.
Tekanyo ea saccharification e ama ka ho toba chai ea tai. Tokiso ea mocheso oa saccharification le nako ea saccharification haholo-holo e thehiloe holim'a boleng ba 'mela, karo-karolelano ea thepa e thusang, karo-karolelano ea metsi, sebopeho sa setoto, joalo-joalo. Boemo bo fapane,' me ha ho na kakaretso. seta mokgwa. Baetsi ba veine ba nang le boiphihlelo ba tla beha mocheso o sa fetoheng oa saccharification le fermentation ho latela boiphihlelo. Ka mohlala, mocheso oa kamore ea ho belisoa ke likhato tse 20-30, 'me mocheso oa thepa ea ho belisoa ha o fete likhato tse 36. Tlas'a maemo a tlaase a mocheso mariha, phello ea taolo e nepahetseng ea mocheso le mocheso o sa khaotseng oa mocheso o ka finyelloa ka thepa ea mouoane.
Veine e halikiloeng ke veine ea mantlha e riteloang. Ho sebelisoa phapang pakeng tsa ntlha e belang ea joala (78.5 ° C) le ntlha e belang ea metsi (100 ° C), moro oa pele o belisoa o futhumatsoa pakeng tsa lintlha tse peli tse belang ho ntša joala bo bongata le monko o monate. element. Molao-motheo oa distillation le ts'ebetso: Sebaka sa mouoane sa joala ke 78.5°C. Veine ea mantlha e futhumatsoa ho 78.5°C mme e bolokoa mochesong ona ho fumana joala bo pholileng. Ka mor'a hore joala bo nang le mouoane bo kene ka pipeline 'me bo pholile, bo fetoha joala bo metsi. Leha ho le joalo, nakong ea ho futhumatsa, lintho tse kang mongobo kapa mouoane o sa hloekang linthong tse tala li tla boela li kopane le tai, e leng se hlahisang veine ea boleng bo fapaneng. Liveine tse tsebahalang haholo li sebelisa mekhoa e fapaneng joalo ka distillation tse ngata kapa veine ea pelo ea veine ho fumana veine e nang le bohloeki bo phahameng le litšila tse tlase.
Mokhoa oa ho pheha, saccharification le distillation ha o thata ho utloisisa. Ho tšeloa ha veine ho hloka mouoane. Mouoane o hloekile ebile o hloekile, o netefatsa boleng ba veine. Mouoane o khona ho laoleha, mocheso o khona ho feto-fetoha, 'me taolo e nepahetse, e netefatsa ts'ebetso e bonolo ea ho pheha le ea distillation. Ho latela pono ea tlhahiso le ts'ebetso, lisebelisoa tsa tšebeliso ea matla a mouoane le ho boloka matla ke lihlooho tseo basebelisi ba amehileng haholo ka tsona.
Jenereithara e ncha ea mouoane e senya mokhoa o tloaelehileng oa ho ntša mouoane. Peipi e kena metsing ebe e ntša mouoane. E ka sebelisoa hang ka mor'a ho qala, ka katleho e phahameng ea mocheso. Ha ho na metsi, mouoane o hloekile ebile o hloekile, 'me ho phehoa khafetsa ha metsi a litšila ho felisoa,' me bothata ba sekala bo boetse bo felisoa, 'me bophelo ba tšebeletso ea thepa bo atolosoa. Phello ea ho boloka matla ke 50% ea lisebelisoa tsa mouoane oa motlakase le 30% ea lisebelisoa tsa mouoane oa khase. Ho sebetsa hantle haholo, ho boloka matla le ho sireletsa tikoloho!