Kefir ke mofuta oa sehlahisoa sa lebese se secha se sebelisang lebese le lecha e le thepa e tala.Ka mor'a hore ho be le sterilization e phahameng ea mocheso, intestinal probiotics (starter) e kenngoa lebese le lecha.Ka mor'a ho belisoa ha anaerobic, joale e pholile ka metsi ebe e kenngoa ka makotikoting.
Hajoale, lihlahisoa tse ngata tsa yogurt 'marakeng li kopantsoe, li hlohlelletsoa, 'me li natefisitsoe ke litholoana ka lero le fapaneng, jeme le lisebelisoa tse ling tse thusang.
Ka kakaretso, kefir ke eona e ratoang ke banana.Ha e le hantle ngoanana e mong le e mong o rata kefir, e tlamehang ho ba ka lebaka la lijo tse nang le phepo e ngata le litšobotsi tse monate le tse bolila.
Yogurt ke mofuta oa sehlahisoa sa lebese se sebelisang lebese le lecha e le thepa e tala, e eketsang karolo e lekanang ea tsoekere e tšoeu, e e pholisa ka metsi a hloekisitsoeng a mocheso o phahameng, ebe e eketsa libaktheria tse sebetsang tsa lactic acid.E na le tatso e monate, e bolila le e boreleli le boleng bo phahameng ba phepo.lekaneng.
Likahare tsa eona tsa phepo li boetse li betere ho feta lebese le foreshe le mefuta e fapaneng ea phofo ea lebese.Ka hona, kefir e boetse e bitsoa kefir.
- Ka kakaretso, jenereithara ea mouoane e bohlokoa haholo bakeng sa yogurt e hloekisitsoeng.
Empa na u ne u tseba hore theknoloji ea ho sebetsana le kefir ha e le hantle ha e bonolo.Ka kakaretso, tlhahiso le ts'ebetso ea kefir e tlameha ho tsamaea ka metsoako, preheating, homogenization, sterilization, pholileng ea metsi, inoculation, canning, fermentation ea anaerobic, pholiso ea metsi, e susumetsang, ho paka, joalo-joalo.
Kefir fermentation ea anaerobic ke ts'ebetso ea ts'ebetso ea aseptic, ka hona hoa hlokahala ho theha sistimi ea aseptic e nang le jenereithara ea mocheso o phahameng oa sterilization ea mouoane o nang le tanka ea belisoa.
Yogurt e tsoela pele ho hlahisoa sebakeng se koetsoeng, 'me karolo e' ngoe le e 'ngoe ea bohlokoa e hokahane ka mokhoa o hlophisehileng ka liphaephe ho thibela tšenyo ea likokoana-hloko moeeng le ho netefatsa bohloeki ba sehlahisoa.
Yogurt ke mocheso o tšoaroa ka tsela e ts'oanang ho felisa likokoana-hloko tsohle tsa pathogenic, kahoo mocheso oa sterilization o tlameha ho laoloa ka thata.
Haeba mocheso oa tikoloho o phahame haholo, likarolo tsa phepo ea yogurt li tla senyeha, 'me haeba mocheso oa mocheso o le tlase haholo, phello ea sterilization e ke ke ea finyelloa.Leha ho le joalo, mouoane oa metsi o nang le mocheso o phahameng o hlahisoang ke jenereithara ea mocheso o phahameng oa sterilization ea mouoane o ka sebelisoa ho lokisa mocheso le mocheso o teng ho latela litlhoko tsa ho thibela yogurt.Khatello ea ho sebetsa ha e finyelle feela boleng ba sterilization, empa hape e tiisa ho boloka ka ho feletseng limatlafatsi tsa yogurt.
Nako ea poso: Sep-15-2023
