0.05T IGenereyitha yoMphunga weGasi iNceda iiNkampani zokuBiza ngcono uLawulo lweBeer yoKusetyenzwa kobushushu boMfanekiso oFakelweyo

0.05T IGenereyitha yoMphunga weGasi iNceda iiNkampani zokuRhweba ngokuNgcono ziLawule uBubushushu bokwenza ibhiya

Inkcazelo emfutshane:

Ijenereyitha yomphunga werhasi inceda iinkampani ezithengisa utywala zilawule ngcono ubushushu bokwenza ibhiya

Kunokuthiwa ibhiya sesesithathu isiselo esisetyenziswa kakhulu emhlabeni emva kwamanzi kunye neti. Ibhiya yaziswa eChina ekuqaleni kwenkulungwane yama-20 kwaye yiwayini engaqhelekanga. Ikwayenye yeziselo ezinxilisayo eziyimfuneko kubantu banamhlanje kubomi babo obukhawulezayo. Itekhnoloji yale mihla yokwenziwa kwebhiya ikakhulu isebenzisa iijenereyitha zomphunga werhasi kunye namatanki okuvubela ukubilisa. Kuyaqondwa ukuba ukusetyenziswa koxinzelelo lwe-steam fermentation kunokukhuthaza i-metabolism yegwele, kukhawulezise kakhulu isantya sokuvundiswa kwebhiya, kunye nokunciphisa umjikelo webhiya. Amashishini amaninzi enza ibhiya kwizinga elikhulu Iifektri ezininzi zisebenzisa iijenereyitha zerhasi ukwenza ibhiya.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ukusetyenzwa kwebhiya kuxhomekeke kumphunga ukubonelela ngomthombo wobushushu ukugqiba iinkqubo ezifana ne-gelatinization, i-saccharification, i-filtration, i-fermentation, i-canning, inzalo kunye nokubulala iintsholongwane. Dlulisa umphunga wobushushu obuphezulu oveliswe ngumjenereyitha womphunga kwimibhobho yembiza yegelatin kunye nembiza ye-saccharification kwaye uzifudumeze ngokulandelelana ukuze udibanise kwaye ugaye irayisi kunye namanzi, kwaye uqhubeke ushushu ukugqibezela inkqubo ye-saccharification yerayisi enejelatin. kunye ne-malt. Kuzo zombini iinkqubo, izixhobo Ukushisa okufunekayo kuxhomekeke kwixesha lokufudumala, ngoko kufuneka kuhlawulwe ingqalelo ekulungiseni ubushushu be-generator ye-brewing steam. Kuyaqondwa ukuba amaqondo obushushu okuvundiswa kwebhiya ahlulwe abe: ukuvutshelwa kobushushu obuphantsi, ukuvutshelwa kobushushu obuphakathi kunye nokuvundiswa kobushushu obuphezulu. Ubushushu obuphantsi ukuvubela: iqondo lobushushu elinamandla limalunga ne-8℃; ukuvubela kobushushu obuphakathi: ubushushu bokubila obunamandla yi-10-12℃; ubushushu obuphezulu bokuvubela: ubushushu bokubila obunamandla yi-15-18℃. Ubushushu obuqhelekileyo bokubila eTshayina yi-9-12℃

Emva kokuba i-saccharification igqityiwe, ifakwe kwi-tank yokucoca ukuze ihlukanise i-wort kunye neenkozo zengqolowa, ziqhubeke zifudumala kwaye zibiliswe kwaye zithunyelwe kwi-tank fermentation. Itanki yokubilisa igcina ubushushu obuthile unyaka wonke kwaye ivelisa i-carbon dioxide kunye notywala phantsi kwesenzo segwele. Emva kwesiqingatha senyanga yokugcina ufumana umkhiqizo ogqityiweyo webhiya.

Inkqubo ethile yokubiliswa kwebhiya:
1. Gxumisa imalt yebhali emanzini ashushu ukuze ukhulule imaltose kwaye wenze incindi yemaltose.
2.Emva kokuba ijusi ye-wort ihlulwe kwiinkozo, iyabiliswa kwaye i-hops yongezwa ukuvumba.
3. Emva kokuba i-wort ipholile, yongeza igwele lokubilisa.
4. Igwele liguqula incindi yeswekile ibe butywala kunye nekharbon diokside ngexesha lokubiliswa.

5. Emva kokuba i-fermentation igqityiwe, kufuneka igcinwe kwiqondo lokushisa elilawulwayo esinye isiqingatha senyanga ukuvumela ukuba ibhiya ivuthwe.

Ukusuka kwinkqubo yokuvutshelwa kwebhiya, sinokubona ukuba ingaba ifakwe emanzini ashushu, ukubilisa okanye ukugcinwa okulawulwa ngubushushu, ayinakuhlukaniswa nobushushu, kwaye ijenereyitha yomphunga wegesi yindlela efanelekileyo yokufudumeza, kunye nokuveliswa kwegesi ngokukhawuleza kunye nokusebenza kakuhle kwe-thermal. . , umphunga ococekileyo, ulawulo lobushushu obunamanqanaba amaninzi kunye nokusebenza okuzenzekelayo ngokupheleleyo, okunokubonelela ngolawulo lomgangatho odibeneyo wokuvelisa ibhiya.

Ukuze kugcinwe incasa elungileyo yebhiya, xa ukhetha izixhobo ze-steam, kucetyiswa ukuba izinto eziphathekayo zibe yintsimbi engenasici. Inamandla okulwa ne-antibacterial kunye ne-antioxidant, okwenza kube lula ukuyicoca kunye nokubulala iintsholongwane; kwangaxeshanye, ukucoceka komphunga kuphezulu kakhulu, nto leyo eluncedo ekugcineni incasa yebhiya. Ngoko ke, kwi-beer fermentation gas generators yanamhlanje, ngaphezu kokuba izinga lokushisa lomphunga lingalungiswa nanini na, izixhobo kufuneka zigcine uxinzelelo oluthile. Ukongezelela, ukhetho lwezixhobo zezixhobo alukwazi ukungakhathali.

Ijenereyitha ekhethekileyo kaNobeth yokugalela inokwenziwa ngokweemfuno zakho ukwenza izixhobo ezihlangabezana neemfuno zakho zemveliso. Inkqubo yokulawula i-electronic inokusebenza ngeqhosha elinye kwaye ubushushu kunye noxinzelelo luyalawuleka. Lolona khetho lulungileyo lokubilisa kunye nokubiliswa.