180kw Electric Steam Jenereyitha for Wine Distillation

Ukupheka ukutya okuziinkozo, imfuno ye-steam kufuneka ibe nkulu kwaye ifane, ukwenzela ukuba kuqinisekiswe ukuba iinkozo zifudumala ngokulinganayo kwaye ziphekwe. Akukho mfuneko yoxinzelelo kwi-steam. Ubushushu bulingana ngokuthe ngqo noxinzelelo. Okukhona iqondo lobushushu liphezulu, kokukhona uxinzelelo lomphunga lukhulu kwaye kokukhona iinkozo ziba ngumphunga. Ugqaliselo apha lukwintshukumo yomjelo womphunga oqinisekisa ukuba iinkozo zifudunyezwa ngokulinganayo. Izixhobo zomphunga zingakhethwa ngokobuninzi beenkozo eziphekiweyo ezifunekayo kwimveliso kunye nemfuno yomphunga yobukhulu bomphunga. Uxinzelelo lomphunga lwe-0.4MPA ~ 0.5MPA lwanele ngokupheleleyo.
Iqondo le-saccharification lichaphazela ngokuthe ngqo isivuno sotywala. Ukulungelelaniswa kobushushu be-saccharification kunye nexesha le-saccharification lisekelwe ikakhulu kumgangatho we-malt, umlinganiselo wezinto ezincedisayo, umlinganiselo wezinto eziphathekayo, ukubunjwa kwe-wort, njl. seta imo. Abenzi bewayini abanamava bayakuseta i-saccharification engaguqukiyo kunye nobushushu bokubila ngokusekwe kumava. Ngokomzekelo, iqondo lokushisa kwegumbi lokuvuthwa liyi-20-30 degrees, kwaye ukushisa kwezinto zokuvutshelwa akudluli kuma-36 degrees. Ngaphantsi kweemeko eziphantsi kweqondo lokushisa ebusika, umphumo wokulawula ubushushu obuchanekileyo kunye nokufudumala kweqondo lokushisa rhoqo kunokufezekiswa ngezixhobo ze-steam.
Iwayini ediyiweyo yiwayini yokuqala eyenziwayo. Ukusebenzisa umahluko phakathi kwendawo yokubilisa yotywala (78.5 ° C) kunye neqondo lokubilisa lamanzi (100 ° C), umhluzi wokuqala wokubilisa ushushu phakathi kwamanqaku amabini abilayo ukukhupha utywala obuphezulu kunye nevumba. isiqalelo. Umgaqo kunye nenkqubo yokukhutshwa kotywala: Indawo yokuphuphuma kotywala yi-78.5°C. Iwayini yoqobo ifudunyezwa ukuya kuma 78.5°C kwaye igcinwe kobu bushushu ukuze ifumane utywala obungumphunga. Emva kokuba utywala obungumphunga bungene kumbhobho kwaye buphole, buba butywala obumanzi. Nangona kunjalo, ngexesha lenkqubo yokufudumeza, izinto ezifana nokufuma okanye umphunga ongcolileyo kwimathiriyeli ekrwada nazo ziyakuxutywa etywaleni, okukhokelela kwiiwayini ezisemgangathweni ezahlukeneyo. Uninzi lwewayini ezidumileyo zisebenzisa iinkqubo ezahlukeneyo ezifana ne-distillation eninzi okanye i-wine heart extraction ukuze ufumane iiwayini ezinobunyulu obuphezulu kunye nomxholo ophantsi wokungcola.
Inkqubo yokupheka, i-saccharification kunye ne-distillation ayinzima ukuyiqonda. Ukuxutywa kwewayini kufuna umphunga. Umphunga ucocekile kwaye ucocekile, uqinisekisa umgangatho we wayini. I-steam iyalawuleka, iqondo lokushisa liyahlengahlengiswa, kwaye ulawulo luchanekile, luqinisekisa ukupheka okulula kunye nokusebenza kwe-distillation. Ngokombono wemveliso kunye nokusebenza, izixhobo zokusetyenziswa kwamandla omphunga kunye nokugcinwa kwamandla zezona zihloko abasebenzisi abazixhalabele kakhulu.
Ijenereyitha entsha yomphunga ibhukuqa umthetho-siseko wesiqhelo wokukhutshwa komphunga. Umbhobho ungena emanzini kwaye ukhupha umphunga. Ingasetyenziswa ngokukhawuleza emva kokuqala, kunye nokusebenza kakuhle kwe-thermal. Akukho manzi, i-steam icocekile kwaye icocekile, kwaye ukubilisa ngokuphindaphindiweyo kwamanzi angcolileyo kuyapheliswa, kwaye ingxaki yesikali nayo iyacinywa, kwaye ubomi benkonzo yezixhobo zandiswa. Isiphumo sokugcina amandla yi-50% yezixhobo zombane zombane kunye ne-30% yezixhobo zegesi. Ukusebenza okuphezulu, ukonga amandla kunye nokukhuselwa kwendalo!