Ngaphambili, inkqubo yokubulala iintsholongwane inokusebenzisa ukufunxwa okanye ukubilisa isibulala-ntsholongwane. Ukubilisa i-disinfection kukubeka i-tableware emanzini abilayo imizuzu emi-2 ukuya kwemi-5, kodwa le ndlela ilula kakhulu ukubangela ukuhluka kombala okanye ukuguqulwa. Ukucwiliswa kwe-disinfection kukujongana neetafile ezikhethekileyo ezingaxhathisi kubushushu obuphezulu. Umgubo we-disinfectant, i-potassium permanganate kunye nezinye ii-disinfectants zisetyenziselwa ukucwina. Xa ucwina, i-tableware kufuneka ifakwe kwi-15 ukuya kwi-30 imizuzu. Emva kokucwina, yihlambulule ngamanzi asebenzayo, ukwenzela ukuba umxholo weentsalela zeziyobisi kunzima ukufezekisa, kodwa kuya kuba yingozi kakhulu.
Nangona kunjalo, kwiminyaka yakutshanje, ubukho bokubulala iintsholongwane ngomphunga buzisombulule iintsilelo zezi ndlela zimbini zokubulala iintsholongwane kwinqanaba elikhulu. Ukubulala iintsholongwane ngomphunga kukubeka i-tableware ehlanjiweyo kwikhabhathi yomphunga okanye kwibhokisi yomphunga ukuze kubulawe iintsholongwane kubushushu obuyi-100°C kangangemizuzu eyi-10. Inzuzo yaloo nto kukuba umphumo ulungile kakhulu, akulula ukushiya iintsalela zeekhemikhali kwi-tableware, iqondo lokushisa linokulawulwa, kwaye akulula ukukhubaza.
Ijenereyitha yomphunga eNobles inokudityaniswa nomgca wemveliso wokuhlamba itafile, ukufudumala nokufudumeza amanzi okuhlamba izitya kumgca wemveliso wangaphambili, nokuhambisa umphunga kumgca wemveliso ongasemva wokubulala iintsholongwane. Ngesixhobo esinye, iingxaki ezimbini zinokusonjululwa. Imveliso yomphunga iyakhawuleza kwaye umthamo womphunga mkhulu. Amanyathelo okucoca amanzi aya kubonelelwa ngokwendawo yomsebenzisi.