300 degree Ubushushu obuphezulu umphunga unceda inzala tableware Featured Image

300 degree Ubushushu obuphezulu umphunga unceda ukucolisa iitafile zetafile

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Umphunga wobushushu obuphezulu unceda ukucolisa iintsholongwane zetafile

Ukubulala iintsholongwane kwi-tableware yinxalenye ebaluleke kakhulu kushishino lokutya.Kwishishini lokutya, ucoceko kunye nokhuseleko lokutya lubalulekile, kwaye ukusebenzisa ijenereyitha yomphunga ukucolisa iintsholongwane zetafile lelinye lamanyathelo aphambili okuqinisekisa ukhuseleko lokutya.

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Okokuqala, umphunga wobushushu obuphezulu unokubulala ngokufanelekileyo ibhaktheriya kunye neentsholongwane.Kwishishini lokutya, i-tableware yinto edibana ngokuthe ngqo nokutya.Ukuba i-tableware ayibulawanga ngokufanelekileyo, ibhaktheriya kunye neentsholongwane zinokuthi zidluliselwe ekutyeni, ezibangela iingxaki zempilo ezifana netyhefu yokutya.Ijenereyitha yomphunga inokubulala ngokupheleleyo ibhaktheriya kunye neentsholongwane kumphezulu we-tableware ngokusebenzisa isenzo somoya wobushushu obuphezulu ukuqinisekisa ukhuseleko lokutya.
Okwesibini, sebenzisa ijenereyitha yomphunga ukususa igrisi kunye namabala kwitafile.Kwishishini lokutya, i-tableware idla ngokungcoliswa yigrisi yokutya kunye namabala.Ukuba ayicocwanga kwaye i-disinfected ngexesha, ayiyi kuchaphazela kuphela ukubonakala kwe-tableware, kodwa izale ibhaktheriya kunye neentsholongwane.Ijenereyitha yomphunga inokususa ngokupheleleyo igrisi kunye namabala kumphezulu wetafile ngokusebenzisa ifuthe lobushushu obuphezulu bomphunga, okwenza itafile ibukeke itsha.
Okokugqibela, iijenereyitha zomphunga zinokonga ixesha kunye neendleko zabasebenzi ngokucofa ii-tableware.Kwindlela yesiko lokubulala iintsholongwane kwitafile yetafile, isixa esikhulu sezinto zokucoca kunye nabasebenzi badla ngokufuneka ukuba bacoce kwaye babulale iintsholongwane kwi-tableware, engadli nje ixesha kunye nomsebenzi onzima, kodwa ikwanyusa iindleko.Ijenereyitha yomphunga inokunciphisa kakhulu ixesha lokubulala iintsholongwane ngokusebenzisa inzala ekhawulezileyo yobushushu obuphezulu, kwaye inciphisa nokuxhomekeka kwii-detergents, ngaloo ndlela igcina ixesha kunye neendleko zabasebenzi.
Ukushwankathela, iijenereyitha zomphunga zidlala indima ebalulekileyo kwishishini lokutya.Inokubulala ngokufanelekileyo iibhaktheriya kunye neentsholongwane, ukususa igrisi kunye namabala kwi-tableware, kwaye kwangaxeshanye ulondoloze ixesha kunye neendleko zabasebenzi, uqinisekise ukhuseleko lokutya kunye nococeko, kwaye unike abathengi indawo yokutya enempilo.