I-AH 360KW Amandla aPhezulu oMbane wokuFudumeza uMbane woMbane osetyenziswa kwiNkqubo yeTofu yoMfanekiso

I-AH 360KW Amandla aPhezulu oMbane wokuFudumeza uMbane woMbane woMbane osetyenziswa kwiNkqubo yeTofu Porduction

Inkcazelo emfutshane:

Iyintoni indima ebalulekileyo yomphunga kwinkqubo yokuvelisa i-tofu?

I-Tofu sisithako esinesondlo esinembali ende.Uthando loluntu lwetofu luye lwakhuthaza ukuqhubela phambili kunye nophuhliso lweteknoloji yokwenza i-tofu.Inkqubo ephambili yokuvelisa i-tofu okokuqala, i-pulping, oko kukuthi, iimbotyi zesoya zenziwe ngobisi lwesoya;okwesibini, ukuqina, oko kukuthi, ubisi lwe-soy luqina phantsi kwesenzo esidibeneyo sokushisa kunye ne-coagulant kwi-gel equkethe inani elikhulu lamanzi, oko kukuthi, i-tofu.Ngo-2014, "Ubuchule bokwenza iTofu yesiNtu" yakhethwa kwibhetshi yesine yeeprojekthi ezimele ilifa lenkcubeko yesizwe engaphathekiyo eTshayina.Obu bugxwayiba bomlingo baseTshayina baqala ukuba neentsingiselo zenkcubeko kunye nokubaluleka kwelifa ukongeza kwixabiso layo lempahla yorhwebo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkqubo yokuvelisa i-tofu ayinzima.Uninzi lweenkqubo ziyafana, kuquka ukuhlamba, ukumanziswa, ukucola, ukuhluza, ukubilisa, ukuqiniswa nokubumba.Okwangoku, iifektri ezintsha zeemveliso zetofu zisebenzisa iijenereyitha zomphunga ekuphekeni nasekubulaleni iintsholongwane.Inkqubo ibonelela ngomthombo wobushushu, kwaye ijenereyitha yomphunga ivelisa umphunga wobushushu obuphezulu, odityaniswe nesixhobo sokupheka se-pulp ukupheka ubisi lwesoya yomhlaba.Indlela yokucofa ixhomekeke kwiimeko ezahlukeneyo zemveliso, kwaye inokuqhutywa ngokusebenzisa indlela yokucofa imbiza yentsimbi yesitovu, indlela yetanki evulekileyo yokucofa umphunga, indlela yokucofa okuphuphumayo evaliweyo, njl. njl. ixesha lokupheka akufanele libe lide kakhulu..

Kumashishini e-tofu, indlela yokupheka ubisi lwesoya ngokukhawuleza, indlela yokwenza i-tofu emnandi, kunye nendlela yokuthengisa i-tofu eshushu yimiba ekufuneka ithathelwe ingqalelo yonke imihla.Umphathi owenza i-tofu wakha wakhalaza ngelithi kufuneka abilise iikhilogram ezingama-300 zeembotyi zesoya ukuze enze itofu rhoqo kusasa.Ukuba usebenzisa imbiza enkulu ukuyipheka, awuyi kukwazi ukuyigqiba yonke ngaxeshanye.Kwaye ngexesha lenkqubo yokupheka, kufuneka ubeke ingqalelo ekutshiseni, ulinde ubisi lwesoya ukuba uhambe kwinkqubo yokunyuka okuthathu kunye nokuwa okuthathu ngaphambi kokuba uqokelele ubisi lwesoya kwaye uyicinezele.Ngamanye amaxesha ixesha lokupheka alilungile.Ukuba ubisi lwe-soy luphekwe ixesha elide, luya kuba nencasa ye-mushy, kwaye i-tofu ayiyi kuphekwa kakuhle.

Ngoko ke, ziziphi iindlela ezilungileyo zokupheka ubisi lwe-soy ngokukhawuleza kwaye kakuhle kunye nokuphucula ukusebenza kakuhle kwemveliso ye-tofu?Enyanisweni, iingxaki ezinjalo zinokuphetshwa ngokusebenzisa i-generator ekhethekileyo ye-steam yokupheka i-pulp.

Ijenereyitha ekhethekileyo kaNobeth yokupheka i-pulp ivelisa umphunga ngokukhawuleza, kwaye inokuvelisa umphunga ogcweleyo kwimizuzu emi-3-5 emva kokuqalisa;iqondo lokushisa kunye noxinzelelo lunokulungelelaniswa ngokweemfuno zakho, ukugcina ixesha elininzi kunye neendleko zabasebenzi ngelixa uqinisekisa ukushisa kunye nokuphucula I-taste of tofu.