Enyanisweni, i-disinfection edibeneyo ye-tableware igcina amanzi, umbane kunye nezinye izibonelelo ukuya kwinqanaba elithile, kwaye isombulula ingxaki ye-tableware engafanelekanga yokubulala iintsholongwane kwiihotele ezincinci kunye neziphakathi. Nangona kunjalo, kukho iinkampani ezinkulu nezincinci zokubulala iintsholongwane, ezinye zisesikweni, kwaye akunakuphepheka ukuba ezinye iindibano zocweyo ezincinci ziya kuthatha ithuba leekroba. Ke kusekho iingxaki kweli shishini.
1.I-Sterilizing tableware ayifuni mvume yezempilo
Iiyunithi ezibeka embindini wokubulala iintsholongwane kwi-tableware akufuneki ukuba zifumane ilayisenisi yolawulo lwezempilo kwaye zinokusebenza kunye nelayisenisi yoshishino neshishini. Isebe lezempilo linokohlwaya kuphela iinkampani ezisilelayo ukuphumelela imigangatho yococeko yokubulala iintsholongwane zetafile. Akukho siseko sisemthethweni sokohlwaya iinkampani ezisilelayo ukuthobela ukubekwa kweliso kwisiza, iinkqubo zokusebenza, njl.njl. Ngoko ke, iinkampani zangoku ezicwangcisiweyo zetafile kwimarike zixutyiwe.
2.I-Tableware ayinabomi beshelufu
Iitafile ezifakwe iintsholongwane kufuneka zibe neshelufu yobomi. Ngokuqhelekileyo, umphumo wokubulala iintsholongwane unokuhlala ubuncinane iintsuku ezimbini, ngoko ke ukupakishwa kufuneka kuprintwe kunye nomhla wefektri kunye nobomi beshelufu yeentsuku ezimbini. Nangona kunjalo, iitafile ezininzi ezihlambulukileyo ziyasilela ukuhlangabezana neemfuno.
3.Shiya iinkcukacha zoqhagamshelwano zomgunyathi kwipakethe
Iindibano zocweyo ezincinci ezininzi ziya kushiya iinombolo zefowuni zomgunyathi kunye needilesi zefektri epakishweni ukuze kuthintelwe uxanduva. Ukongeza, ukutshintsha rhoqo kweendawo zokusebenza kuye kwaba yinto eqhelekileyo.
4.Imeko yococeko yeendibano zocweyo ezincinci iyaxhalabisa
Eli shishini lidla umbane omninzi ngenxa yokusetyenziswa kwee-dishwashers, ii-sterilizers, njl. Ngoko ke, ezinye iindibano zocweyo ezincinci zigcina amanyathelo amaninzi kumjikelezo we-disinfection, kwaye ngokufanelekileyo zinokuthiwa ziinkampani zokuhlamba izitya. Abasebenzi abaninzi abanazo nezatifiketi zempilo. Bonke bahlamba izitya kunye nezinti kwizitya ezinkulu. Iintsalela zemifuno zigcwele phezu kwesitya, kwaye iimpukane zibhabha egumbini. Isongelwe kwifilimu yeplastiki emva kokuhlamba, okwenza kube nzima kubathengi ukuba bagwebe ixesha lokuyisebenzisa.
Ezinye iingcali zikholelwa ukuba xa imarike ingekalawulwa, onke amacandelo oluntu kufuneka ajongane. Abaqhubi beehotele kufuneka baqale baziqeqeshe kwaye basebenzisane neenkampani eziqhelekileyo zokubulala iintsholongwane ukuze bathintele i-tableware enobungozi bempilo ukuba ihanjiswe kumthombo wokuqala. Abathengi kwakhona kufuneka bafunde indlela yokuchonga ukuba i-tableware icocekile.
Amanyathelo amathathu okuchonga ukuba i-tableware icocekile
1. Jonga i-packaging.Kufanele ibe nolwazi olucacileyo malunga nomenzi, njengedilesi yefektri, inombolo yefowuni, njl.
2. Qwalasela ukuba ingaba umhla wokwenziwa okanye ubomi beshelufu uphawuliwe
3. Vula i-tableware uze uyinukise kuqala ukuze ubone ukuba akukho naliphi na ivumba elirhabaxa okanye elingundayo. Emva koko khangela ngenyameko. Itheyibhile efanelekayo inezi mpawu zine zilandelayo:
Ukukhanya: Iyakhazimla kwaye nombala awubonakali umdala.
Coca: Umphezulu ucocekile kwaye awunayo intsalela yokutya kunye nokungunda.
I-Astringent: Kufuneka kwakhona uzive i-astringent kwi-touch, kungekhona i-greasy, ebonisa ukuba i-oil stains kunye ne-detergent ihlanjwe.
Yomile: I-Sterilized tableware iye yahluthwa kwaye yomiswa kwiqondo lokushisa eliphezulu, ngoko akuyi kubakho kufuma. Ukuba kukho amaconsi amanzi kwifilimu yokupakisha, ngokuqinisekileyo ayiqhelekanga, kwaye akufanele kubekho amabala amanzi.
Enyanisweni, nokuba abantu bayahlula ukuba i-tableware icocekile, basaziva bengakhululekanga. Abantu abaninzi abanikela ingqalelo kucoceko lokutya basetyenziselwa ukuhlamba i-tableware ngamanzi ashushu ngaphambi kokutya. Abantu nabo babhidekile malunga noku, ingaba le nto ngokwenene ingabulala iintsholongwane kwaye ibulale iintsholongwane?
Ngaba amanzi abilayo angakwazi ukubulala iintsholongwane kwi-tableware?
“Kwitafile, ukubilisa ubushushu obuphezulu yeyona ndlela ixhaphakileyo yokubulala iintsholongwane. Iintsholongwane ezininzi zinokubulawa ngokubulala iintsholongwane ezinobushushu obuphezulu.” Nangona kunjalo, amanzi abilayo ukutshisa izitya akakwazi ukufezekisa umphumo onjalo, kwaye unokususa kuphela amabala kwi-tableware. Kususwe uthuli.