Ukusetyenziswa kwejenereyitha yomphunga kwimveliso yeyogathi

I-Kefir luhlobo lwemveliso yobisi olutsha olusebenzisa ubisi olutsha njengento ekrwada.Emva kokushisa okuphezulu kwe-sterilization, i-probiotics yamathumbu (i-starter) yongezwa kubisi olutsha.Emva kokuvundiswa kwe-anaerobic, emva koko ipholiswa ngamanzi kwaye inkonkxiwe.
Okwangoku, uninzi lweemveliso zeyogathi kwimarike ziyadityaniswa, zishukunyiswe, kwaye zinencasa yeziqhamo ngeejusi ezahlukeneyo, iijam kunye nezinye izithako ezincedisayo.
Ngokuqhelekileyo, i-kefir iyintandokazi yamantombazana.Ngokusisiseko yonke intombazana iyayithanda i-kefir, emele ibe ngenxa yomxholo wayo ophezulu wezondlo kunye neempawu ezimnandi nezimuncu.

Iyogathi luhlobo lwemveliso yobisi esebenzisa ubisi olutsha njengento ekrwada, yongeza umlinganiselo ohambelanayo weswekile emhlophe, iyipholise ngobushushu obuphezulu bamanzi ahlambulukileyo, emva koko yongeze ibhaktiriya ye-lactic acid ecocekileyo esebenzayo.Inencasa eswiti, emuncu kwaye egudileyo kunye nexabiso eliphezulu lesondlo.ngokwaneleyo.
Isiqulatho sayo sezondlo sikwangcono kunobisi olutsha kunye nomgubo ohlukeneyo wobisi olungumgubo.Ngoko ke, i-kefir ikwabizwa ngokuba yi-kefir.
- Ngokubanzi, ijenereyitha yomphunga iyafuneka xa kusenziwa inzala yeyogathi.
Kodwa ngaba uyazi ukuba iteknoloji yokucubungula i-kefir ayilulanga.Ngokuqhelekileyo, ukuveliswa kunye nokucutshungulwa kwe-kefir kufuneka kuhambe ngezithako, ukutshisa, i-homogenization, inzalo, ukupholisa amanzi, i-inoculation, i-canning, i-anaerobic fermentation, ukupholisa amanzi, ukuvuselela, ukupakisha, njl.
I-anaerobic fermentation ye-kefir yinkqubo yokusebenza kwe-aseptic, ngoko ke kuyimfuneko ukwenza inkqubo yokusebenza kwe-aseptic kunye ne-high-temperature sterilization gas generator exhotywe ngetanki yokubilisa.
I-Yoghurt ikhiqizwa ngokuqhubekayo kwindawo evaliweyo, kwaye icandelo ngalinye eliphambili lidityaniswe ngokucwangcisiweyo ngemibhobho yokukhusela umonakalo kwi-microorganisms emoyeni kunye nokuqinisekisa ukucoceka kwemveliso.
I-yogurt iphathwa ngokutshisa ngendlela ehambelanayo yokuphelisa zonke iintsholongwane ze-pathogenic, ngoko ke ukushisa kwe-sterilization kufuneka kulawulwe ngokungqongqo.
Ukuba ubushushu be-ambient buphezulu kakhulu, izakhi zezondlo ze-yogurt ziya konakaliswa, kwaye ukuba ubushushu be-ambient buphantsi kakhulu, umphumo we-sterilization awunakufezekiswa.Nangona kunjalo, umphunga wamanzi wobushushu obuphezulu oveliswa yijenereyitha yobushushu obuphezulu bokucolwa kwerhasi unokusetyenziselwa ukulungelelanisa ubushushu obukhoyo kunye nobushushu ngokweemfuno zokucoca iyogathi.Uxinzelelo olusebenzayo aluphumeleli kuphela ixabiso le-sterilization, kodwa liqinisekisa ukugcinwa okupheleleyo kwezondlo ze-yogurt.