Uninzi lwe-ayisikrimu yanamhlanje icutshungulwa kwaye iveliswe ngezixhobo zomatshini, apho iijeneretha zomphunga zisetyenziselwa ukwenza i-homogenize izithako, inzalo kunye nezinye iinkqubo. I-ayisikrimu yenziwe ngomlinganiselo ogqwesileyo wezinto ezikrwada kunye nomsebenzi omhle. I-ayisikrimu eveliswayo ithambile kwaye imnandi, inevumba elimnandi. Ke, umzi-mveliso we-ayisikrimu usebenzisa njani iijenereyitha zomphunga ukuvelisa i-ayisikrimu ngomgangatho olungileyo kunye nencasa entle?
1. Ukuvala inzala.
Emva kokuba sixube zonke izithako ngokulinganayo, kufuneka sisebenzise ijenereyitha yomphunga ukwenza inzalo. Ewe kunjalo, kufuneka silawule ubushushu bejenereyitha yomphunga ngexesha lenkqubo yokuvala inzala. Ukuba iqondo lokushisa liphezulu kakhulu, liya kuchaphazela umgangatho we-ayisikrimu. Ukungcamla, ukuba iqondo lobushushu liphantsi kakhulu, ukuvala inzala akuyi kuba kucokisekile, ngoko njani ukubulala ngokufanelekileyo iibhaktheriya ngaphandle kokuchaphazela incasa ye-ayisikrimu?
Enyanisweni, umzi-mveliso we-ayisikrimu usebenzisa ijenereyitha yomphunga ukwenza inzala, eyona nto icoliweyo. Umzi-mveliso we-ayisikrimu uya kusebenzisa ijenereyitha yomphunga ukuvala inzala kwiqondo lobushushu elingaguqukiyo. Ihlala malunga nesiqingatha seyure ukubulala ngokupheleleyo ibhaktheriya kunye neentsholongwane. , isikhunta, njl njl. zonke zibulawa, ezinokuphinda ziqinisekise ngokupheleleyo ukuba ucoceko kunye nokucoceka kwe-ice cream kufinyelela kumgangatho.
Kutheni usebenzisa ijenereyitha yomphunga ukwenza inzala? Ziziphi iingenelo? Ngapha koko, umzi-mveliso we-ayisikrimu unokunciphisa kakhulu ilahleko yezondlo ze-ayisikrimu ngelixa usebenzisa ijenereyitha yomphunga kwi-pasteurization, ngaloo ndlela iqinisekisa incasa yokuqala ye-ayisikrimu. Kwaye i-steam eveliswa yi-steam generator icocekile kakhulu, iluhlaza kwaye ayinangcoliseko, kwaye ayiyi kuvelisa nayiphi na intsalela ngexesha lenkqubo yokuvelisa, eyona nto ihambelana nokusingqongileyo kunye nempilo.
2. Unyango lwe-Homogenization.
Indlela ye-pasteurization nayo idinga ukuba i-homogenize imathiriyeli ekrwada, kwaye ubushushu bufuna ukulawulwa ngexesha le-homogenization. Ukuba iqondo lokushisa liphantsi kakhulu, i-viscosity ye-mucus iya kwanda, ibangele iingxaki nge-homogenization effect. Ukuba iqondo lobushushu liphezulu kakhulu, ukuqokelelwa kwamafutha kuya kwenzeka, kwaye izinga lamafutha nalo liya kuncitshiswa.
Ijenereyitha yomphunga isetyenziswa kwinkqubo ye-ice cream homogenization, ikakhulu ngenxa yokuba ijenereyitha yomphunga inokulawula ngokuchanekileyo ubushushu ngaphakathi koluhlu olufanelekileyo, kwaye inokuqhubeka nokuvelisa umphunga wobushushu obuqhubekayo, kunye nemveliso ye-ayisikrimu ehomogeneous inomphunga ococekileyo, Ukuthambisa, ukuzinza. kunye nemilo ehlala ixesha elide, inokuphucula izinga lokwandiswa, ukunciphisa i-ice crystallization, njl., kwaye xa umxube we-ayisikrimu uxutywe, unokuba ngcono i-homogenized nge-generator ye-steam.
Ngokuqinisekileyo, ukushisa kubaluleke kakhulu kwinkqubo ye-homogenization, kodwa kukho enye ingongoma ebaluleke kakhulu, oko kukuthi, uxinzelelo. Kwinkqubo ye-homogenization, uxinzelelo lomphunga woxinzelelo kufuneka ulawulwe ngaphakathi koluhlu oluthile, kwaye uxinzelelo akufanele lube luphantsi okanye luphezulu kakhulu. Ijenereyitha yomphunga ikwasisixhobo soxinzelelo lwenqanawa, kwaye iya kuvelisa uxinzelelo oluthile ngelixa ifudumeza, ke xa usebenzisa ijenereyitha yomphunga ukunyusa ubushushu, kuyimfuneko ukulungelelanisa uxinzelelo kuxinzelelo olufunekayo kwi-homogeneity, kunye nokwandisa ubushushu. kunye noxinzelelo, ukuze Isiphumo se-homogenization sibe ngcono.
Ixesha lokuposa: May-12-2023
