Ungayenza njani into yokuba i-tamato ye-tacato cavele?

I-Ketchup yindlela eyahlukileyo. Zombini zintle kwaye zimnandi. Ingasetyenziswa kwisonka, i-fries-fries, kunye ne-french fries. Inokuba mnandi okanye ityiwa. Abantu abaninzi bayathanda ukutya i-ketchup. Inambitheka emnandi, nesondlo kwaye sisityebi. Inezinto ezahlukeneyo zezakha-mzimba ezifunwa ngumzimba womntu kwaye zinokutyiwa ngabantu abalupheleyo nabantwana. I-Tomato Sauce yi-Sauce yesosi egxilwe kuyo, kwaye iinkqubo ezininzi zibandakanyeka kwinkqubo yemveliso. Ngeenkqubo ezininzi ezintsonkothileyo, leliphi elo stece Touce Sauce Sauce Steator ye-Steam Steam Steam?
Okokuqala, xa usenza isosi kaTomato, kufuneka ukhethe izinto ezintle ezingafunekiyo. Esi sisiseko. Kuya kufuneka ukhethe kwaye ususe iziqhamo ngamagxa aluhlaza, amabala, aqhekekileyo, umonakalo, i-navel ukubola kwekhavel kunye nokuvuthwa kwe-riber. Emva kokucocwa, bathumele kwindibano yocweyo yokulungisa, emva koko bagalele iitamatisi. I-Steam eveliswe ngumvelisi we-steam wokuqhubekeka kwesosi isetyenziselwa ukuqhuba. Uxinzelelo linyathelo eliphambili kwinkqubo yokutyibilika. Umvelisi weSteam unokuba uqhubeke ngokuqhubekayo avelise i-steam malunga nesiqingatha seyure.
Inkqubo yokufudumeza yeyokutshutshiswa. Ixesha lokupholisa kunye neqondo lokushisa limiselwa bubushushu besikhongozeli, i-scrical yoxiniso kunye nokugcwalisa ivolumu ukuthintela ukuphuphuma kweebhotile kunye neembiza. Ke ngoko, kule nkqubo, iqondo lobushushu lilawulwa ngumvelisi weSteam. Ulawulo lubalulekile! Ukuba isosi ye-tamato efunyenweyo itywinwe kakuhle, inokugcinwa ngaphezulu konyaka ngaphandle kokwesiphako.
Umvelisi weSteam owodwa wokuqhubekeka nokutya unevolumu ye-Steam eyaneleyo kunye nenyoka enkulu inesitya. I-Steam iya kukhutshwa kwimizuzwana emi-3 emva kokuqala, kwaye i-Steam iya kufikelela ukugqitywa kwimizuzu emi-3-5. Inokufezekisa ngokukhawuleza iimfuno zeSterlil, ukuphucula ukusebenza kwemveliso, kunye nokunciphisa iindleko zemveliso; Isebenzisa ngokupheleleyo umbane. Inkqubo yokulawula, ukusebenza kweqhosha leqhosha, ubushushu obuguqukayo kunye nolawulo loxinzelelo, ukusombulula iingxaki zokusebenza kunye nokuziqhelanisa neemfuno zemveliso; Iqondo lokushisa linokufika nge-171 ° C, ukuhlangabezana neemfuno zokubulala iintsholongwane kunye nokucheba, ukuqinisekisa impilo yokutya nokhuseleko, kwaye lolona khetho lufanelekileyo kwimveliso yokutya.