Indlela yokwenza incasa yetomato isosi ngcono?Ijenereyitha yomphunga iyakwenza oku

I-ketchup yi-condiment ekhethekileyo. Intle kwaye imnandi. Ingasetyenziswa kwisonka, i-stir-fries, kunye neefries zaseFransi. Inokuba mnandi okanye ibe netyuwa. Abantu abaninzi bathanda ukutya iketchup. Inencasa eswiti, inezondlo, kwaye ityebile. Iqulethe iintlobo ngeentlobo zezondlo ezifunwa ngumzimba womntu kwaye zinokutyiwa ngabantu abadala kunye nabantwana. I-tomato sauce i-sauce egxininisiweyo, kwaye iinkqubo ezininzi zibandakanyeka kwinkqubo yokuvelisa. Ngeenkqubo ezininzi ezintsonkothileyo, iveliswa njani isosi yetumato enemisebenzi emininzi ngolu hlobo kusetyenziswa umatshini wokuvelisa ukutya owenziwe ngomphunga?
Okokuqala, xa usenza i-tomato sauce, kufuneka ukhethe izinto ezintle eziluhlaza. Esi sisiseko. Kufuneka ukhethe kwaye ususe iziqhamo ezinamagxa aluhlaza, amabala, iziqhamo eziqhekekileyo, umonakalo, ukubola kwenkaba kunye nokungavuthwa ngokwaneleyo. Emva kokucoca, bathumele kwi-workshop yokucubungula, uze uthele utamatisi. Umphunga owenziwe yijenereyitha yomphunga wokulungisa isosi usetyenziselwa ukutshisa. Ukugxininisa linyathelo eliphambili kwinkqubo yokuphunga. Ijenereyitha yomphunga iyakwazi ukuvelisa ngokuqhubekayo umphunga kangangesiqingatha seyure.
Inkqubo yokufudumeza yeyokuvala inzala. Ixesha lokupholisa kunye neqondo lokushisa lichongwa yi-conductivity yokushisa kwesitya sokupakisha, ukugxininiswa kwe-sauce kunye nokuzalisa umthamo wokukhusela ukufudumala ekubangeleni ukuphuka kweebhotile kunye neengqayi. Ngoko ke, kule nkqubo, iqondo lokushisa lilawulwa yi-generator ye-steam. Ulawulo lubalulekile! Ukuba i-tomato sauce ecutshungulwayo ivalwe kakuhle, inokugcinwa ngaphezu konyaka ngaphandle kokuwohloka.
Ijenereyitha yomphunga ekhethekileyo yokwenza ukutya inomthamo owaneleyo womphunga kunye nokucoceka okuphezulu komphunga. I-Steam iya kukhutshwa kwimizuzwana emi-3 emva kokuqala, kwaye i-steam iya kufikelela kwi-saturation kwi-3-5 imizuzu. Inokukhawuleza ukuhlangabezana neemfuno zokuvala inzala, iphucule ukusebenza kakuhle kwemveliso, kunye nokunciphisa iindleko zemveliso; isebenzisa ngokupheleleyo umbane. Inkqubo yokulawula, ukusebenza kweqhosha elinye, ukushisa okuhlengahlengiswayo kunye nokulawula uxinzelelo, ukuxazulula iingxaki zokusebenza kunye nokulungelelanisa iimfuno zokuvelisa; iqondo lobushushu lomphunga linokufikelela kwi-171°C, lihlangabezana neemfuno zokubulala iintsholongwane kunye nokubulala inzala, ukuqinisekisa ngokupheleleyo impilo kunye nokhuseleko lokutya, kwaye lolona khetho lungcono kwimveliso yokutya.