Umbuzo: Yintoni ukucocwa kwamanzi athanjiswe?

A:

Kubomi bemihla ngemihla, sihlala sibona isikali sisenza kudonga lwangaphakathi lweketile emva kokusetyenziswa ixesha elide. Kufumaniseka ukuba amanzi esiwasebenzisayo aneetyuwa ezininzi ezingaphiliyo, ezifana necalcium kunye neetyuwa zemagnesium. Ezi tyuwa azinakubonwa ngeliso lenyama emanzini akwiqondo lobushushu begumbi. Emva kokuba zishushu kwaye zibilisiwe, i-calcium eninzi kunye neetyuwa ze-magnesium ziya kuphuma njenge-carbonates, kwaye ziya kubambelela eludongeni lwembiza ukuze zenze isikali.

Yintoni amanzi athambekisiweyo?

Amanzi athambileyo abhekisa kumanzi aqulathe akukho okanye ngaphantsi kwekhalsiyam enyibilikayo kunye neekhompawundi zemagnesium. Amanzi athambileyo akufane kwenzeke ukuba akhuhlwe ngesepha, ngelixa amanzi aqinileyo echaseneyo. Amanzi athambileyo endalo ngokubanzi abhekisa kumanzi omlambo, amanzi omlambo, kunye namanzi echibi (ichibi elinamanzi acwengileyo). Amanzi athambileyo aqinileyo abhekisa kumanzi athambekile afunyenwe emva kokuba ityuwa ye-calcium kunye nesiqulatho setyuwa se-magnesium sincitshiswe ukuya kwi-1.0 ukuya kwi-50 mg/L. Nangona ukubilisa kunokuguqula amanzi anzima okwexeshana abe ngamanzi athambileyo, akunamali ukusebenzisa le ndlela ukunyanga amanzi amaninzi kwishishini.

Yintoni ukucocwa kwamanzi athambekisiweyo?

I-resin eqinile ye-asidi ye-cationic isetyenziselwa ukufaka indawo ye-calcium kunye ne-magnesium ion emanzini akrwada, kwaye emva koko i-boiler inlet yamanzi ihluzwa ngezixhobo zamanzi ezithambileyo, ngaloo ndlela ibe ngamanzi ahlambulukileyo ahlambulukileyo kwiibhoyila ezinobunzima obuphantsi kakhulu.

Ngokuqhelekileyo sivakalisa umxholo we-calcium kunye ne-magnesium ion emanzini njengesalathisi "ubunzima". Iqondo elinye lokuqina lilingana ne-10 milligrams ye-calcium oxide ngelitha yamanzi. Amanzi angaphantsi kwe-8 degrees abizwa ngokuba ngamanzi athambileyo, amanzi angaphezu kwe-17 degrees abizwa ngokuba ngamanzi anzima, kwaye amanzi aphakathi kwe-8 kunye ne-17 degrees abizwa ngokuba ngamanzi anzima ngokuphakathi. Imvula, ikhephu, imilambo namachibi onke angamanzi athambileyo, ngoxa amanzi emithombo, amanzi anzulu, namanzi olwandle zonke zingamanzi anzima.

Iinzuzo zamanzi athambekisiweyo

1. Ukugcinwa kwamandla, ukukhuselwa kwendalo, ukwandisa ubomi benkonzo yezixhobo zokukhwela
Ukubonelela ngamanzi emibhobho yasezidolophini, sinokusebenzisa isithambisi samanzi, esinokusetyenziswa ngokuqhelekileyo unyaka wonke. Akwandisi nje kuphela ubomi benkonzo yezixhobo ezinxulumene namanzi ezifana noomatshini bokuhlamba ngamaxesha angaphezu kwama-2, kodwa kwakhona kusindisa malunga ne-60-70% yezixhobo kunye neendleko zokugcinwa kwemibhobho.

2. Ubuhle kunye nokunyamekela ulusu
Amanzi athambileyo anokususa ngokupheleleyo ukungcola kwiiseli zobuso, alibazise ukuguga kolusu, kwaye enze ulusu lungaqini kwaye lubengezele emva kokucocwa. Kuba amanzi athambileyo ane-detergency eyomeleleyo, kuphela inani elincinci le-makeup remover elinokufikelela kwi-100% yesiphumo sokususa izimonyo. Ke ngoko, amanzi athambileyo ayimfuneko kubomi babathandi bobuhle.

3. Hlamba iziqhamo nemifuno
1. Sebenzisa amanzi athambileyo ukuhlamba izithako zasekhitshini ukwandisa ubomi beshelufu yemifuno kunye nokugcina incasa yazo entsha kunye nevumba;
2. Ukunciphisa ixesha lokupheka, irayisi ephekiweyo iya kuba yithambile kwaye ilula, kwaye i-pasta ayiyi kuvuvukala;
3. I-tableware icocekile kwaye ayinamabala amanzi, kwaye i-gloss yempahla iphuculwe;
4. Thintela umbane ongatshintshiyo, ukujika kombala kunye nokuguqulwa kwempahla kwaye wonge i-80% yosetyenziso lwesicoci;
5. Yandisa ixesha leentyatyambo, kungabikho mabala kumagqabi aluhlaza kunye neentyatyambo ezintle.

4. Iimpahla zobunesi
Iimpahla zamanzi ezithambileyo zithambile, zicocekile, kwaye nombala mtsha. I-fiber fiber yempahla yandisa inani lokuhlambela nge-50%, inciphisa ukusetyenziswa kwe-powder yokuhlamba nge-70%, kwaye inciphisa iingxaki zokugcinwa kwamanzi ezibangelwa ukusetyenziswa kwamanzi anzima kumatshini wokuhlamba kunye nezinye izixhobo zokusebenzisa amanzi.