Ukuveliswa kwebhiya kusebenzisa indlela yendalo yokuvubela, kwaye izixhobo ezisetyenziswayo ikakhulu ziquka iitanki zokugcina i-wort, iitanki zokubilisa igwele, iitanki zokubilisa ibhiya yengqolowa kunye neitanki zokuvundisa.
1. Uphawu lweprimary distillation kwinkqubo yokuvelisa ibhiya kukulima iwort kunye neyeast, kwaye emva koko kuhluzwe ukufumana wort;
Inqanaba lesibini lokuvubela kukuxuba iwort kunye nehops ukuze ivundiswe ibe yiwayini;Inqanaba lesithathu kukuqhuba i-distillation yesibini ukubola iimveliso ze-enzymatic hydrolysis kwi-wort kwi-carbon dioxide kunye nezinye izinto, kwaye ufumane iwayini emva kokuhluzwa..
Inqanaba lokuqala le-distillation yinkqubo eqhubekayo;
Ukuvubela okwesibini kwahlulwe ngamanyathelo amabini;
Inqanaba lesithathu lisezantsi ukuya phezulu, oko kukuthi, i-condensation iqala xa i-distillation ifikelela phezulu kwinqaba (eyaziwa ngokuba yimbiza yentloko), oko kukuthi, i-distillation yesibini yibhiya eyidrafti.
Kwinkqubo yokuvelisa ibhiya, iijenereyitha zomphunga ngokubanzi zahlulwe zibe ziindidi ezimbini: iijenereyitha zomphunga eziqhelekileyo kunye neejenereyitha ezikhethekileyo zomphunga, kwaye ezi zamva zinokuyilwa kwaye zenziwe ngokweemfuno.
2. Ukuvutshelwa kwesibini kukuvelisa iwayini yemalthi, kwaye emva koko ufumane ibhiya eyidrafti ngedistillation yesibini;
Ukuveliswa kwebhiya kufuneka kugqibezele inkqubo yokuvutshelwa kwamanqanaba amabini ngokuqhubekayo, nto leyo ekwaluvavanyo lwezixhobo.Kufuneka ukuba izixhobo kufuneka zibe nokumelana nobushushu obuphezulu, uqoqosho oluhle kunye nokusebenza, kwaye zihlangabezane neemfuno zenkqubo yokuvelisa ibhiya yonke.Kufuneka, kufuneka kube lula ukuphatha nokusebenza ngexesha lokusetyenziswa.
Ngokomzekelo, i-generator ye-steam esetyenziswe yi-Tsingtao Brewery ithatha isakhiwo sokudibanisa i-tube kabini, ukwenzela ukuba iinkwenkwezi zokushisa zigxininiswe kwi-tube enye ukuphucula umphumo wokushisa ukushisa.Ngaphantsi kweemeko ezifanayo, ububanzi bombhobho we-steam bunokuncitshiswa.uxinzelelo lomphunga.
3. Inqanaba lesithathu lokuphuphuma komphunga libonakala ngokubilisa iwayini ye-malt kuqala ngegwele le-brewer's, emva koko kufumaneke idrafti yebhiya kwiinkozo zedistiller, kwaye ekugqibeleni kwenziwe idistillation yesibini ukuze ufumane iwayini.
Inkqubo yemveliso yotywala obuyilwayo (ibhiya ephekiweyo) ikakhulu: galela ibhiya ephekiweyo kumaleko wesibini wetanki yokuvubela, yongeza iihops ukuze ufunxe ngokupheleleyo ivumba lebhiya.
Iijenereyitha zomphunga webhiya zisetyenziswa kwiinkqubo ezinjalo zokuvelisa.
Ixesha lokuposa: May-26-2023
