Isiqhamo saziwa ngokubanzi ukuba sinobomi obufutshane beshelufu kwaye sithande ukubola kwaye sibole kwiqondo lobushushu begumbi.Nokuba ifakwe efrijini, iya kuhlala iiveki ezimbalwa kuphela.Ukongeza, inani elikhulu leziqhamo alinakuthengiseka minyaka le, nokuba zibolile emhlabeni okanye ezivenkileni, ngoko ke ukusetyenzwa kweziqhamo, ukomiswa nokuthengiswa kwakhona kube yeyona ndlela iphambili yokuthengisa.Ngapha koko, ukongeza ekusebenziseni ngokuthe ngqo iziqhamo, ukusetyenzwa okunzulu kukwayindlela enkulu ekuphuhliseni ishishini kwiminyaka yakutshanje.Kwintsimi yokucubungula okunzulu, iziqhamo ezomisiweyo zizona zixhaphake kakhulu, ezifana neerasintyisi, imango eyomileyo, i-banana chips, njl., Zonke zenziwe ngokumisa iziqhamo ezitsha, kwaye inkqubo yokumisa ayinakuhlukaniswa nejeneretha ye-steam.
Xa kuziwa ekomisweni kweziqhamo, abantu abaninzi banokucinga kuphela ngokumisa ilanga okanye ukomisa umoya.Enyanisweni, ezi zimbini ziindlela zemveli zokomisa iziqhamo.Ngaphantsi kwenzululwazi yanamhlanje kunye neteknoloji, ngaphezu kokomisa umoya kunye nokomisa ilanga, iijenereyitha zomphunga zezona ndlela ziqhelekileyo ezisetyenziswayo zokomisa iziqhamo, ezinokuthi zikhulise ukusebenza kakuhle kunye nokunciphisa ilahleko yezondlo.Ukongeza, abavelisi beziqhamo ezomisiweyo akusekho mfuneko yokuba babukele imozulu ukuze batye.
Ukomisa yinkqubo yokugxininisa iswekile, iprotheyini, amafutha kunye nefiber yokutya kwisiqhamo.Iivithamini nazo zigxininiswe.Xa zomile, izondlo ezizinzile kubushushu ezifana nevithamin C kunye nevithamin B1 ziphantse zalahleka ngokupheleleyo kukuvezwa ngumoya kunye nokukhanya kwelanga.Ijenereyitha yomphunga yokomisa iziqhamo ivelisa umphunga ngokukhawuleza, ilawula ngobulumko ubushushu kwaye inika amandla njengoko kufuneka.Inokufudumala ngokulinganayo.Xa yomisa, inokuphepha umonakalo wokushisa okuphezulu kwizondlo, kwaye igcina i-flavour kunye nesondlo sesiqhamo.Ukuba iteknoloji enjalo inokusetyenziswa ngokubanzi kwiimarike, kukholelwa ukuba inkunkuma yeziqhamo ingancitshiswa kakhulu.
Ixesha lokuposa: Jul-19-2023
