Kuyabanda ebusika, kwaye eyona nto imnandi kukuba nesidlo sembiza eshushu nosapho lwakho. Enye yezithako ezibonakalayo kwimbiza eshushu yi-shiitake amakhowa. Amakhowa angasetyenziselwa ukwenza imbiza eshushu, isuphu ye-mushroom iyafunwa ngabantu abaninzi ngenxa yencasa yayo emnandi.
I-Mushroom luhlobo lwefungus, kwaye imeko yayo yokukhula ineemfuno ezithile kwiqondo lokushirho kunye nokufuma. Uninzi lwazo lukhula ngokwemvelo kumahlathi eentaba emva kweentsuku zemvula ehlotyeni. Uninzi lwamakhowa kwimarike namhlanje lukhule kwiiGreenhous.
Ukukhuliswa kwamakhowa eShitake kudla ngokusekwe kulungiselelo lwemibhobho yamanzi ashushu, emva koko sebenzisa ubushushu ukuba ubushushu i-Boiler ukufezekisa injongo yolawulo lobushushu. Nangona kunjalo, le ndlela ineemfuno eziphezulu zokusekwa kwepayipi. Ubeko lwepayipile kufuneka lubekwe kakuhle, kwaye abasebenzisi abazinikeleyo kufuneka bachithe ixesha kunye nokubeka iliso nokulawula nokulawula. Ukongeza, ubushushu beshushu be-Boiler akukho lula ukulawula, kwaye kulula ukuvelisa iimpazamo, kwaye kuyakuphazamisa ukukhula okuqhelekileyo kwe-shiitake kwaye kuphazamise isiphumo sokulima.
Ukuphendula le nto, uninzi lwabaphathi bomilimi bemikhola ngoku basebenzisa abavelisi be-steam ezenzekelayo ukulawula ubushushu kunye nokufuma kwamakhowa.
Izibonelelo zoncedo zezivelisi ezizenzekelayo ezizenzekelayo zibaluleke kakhulu. Yahlula uyilo, ufakelo olulula, ukonga indawo, ulawulo lobushushu ozimeleyo. iimeko ezilungileyo.
Itekhnoloji yokutyala i-Mushrouse luphuhliso olubalulekileyo kwingxabano phakathi komntu kunye nokusingqongileyo, ukuze ukukhula kwamakhowa akuyi kuthintelwa ngummandla. Umvelisi weSteam ozenzekelayo uvelisa irhasi ngokukhawuleza, ihlome ngokukhawuleza, kwaye ibe nobuhlobo. Isicelo sayo kwitekhnoloji yokutyala i-mushrouse kwi-Gresh Greenhouse ikwayityumze kwinqanaba eliphezulu. Ayisiyo itekhnoloji yokutyala i-greenhoure kuphela, izivelisi ezizenzekelayo ezizenzekelayo zisetyenziswe ngokubanzi kwimpahla yokunxiba, ukulungiswa kokutya kunye neminye imiba.
IXESHA LOKUQALA: I-26-2023
