Kuyabanda ebusika, kwaye eyona nto imnandi kukutya imbiza eshushu kunye nosapho lwakho. Esinye sezithako eziyimfuneko kwimbiza eshushu ngamakhowa eshiitake. Amakhowa awanakusetyenziselwa ukwenza imbiza eshushu kuphela, isuphu ye-mushroom nayo ifunwa ngabantu abaninzi ngenxa yencasa yayo emnandi.
I-mushroom luhlobo lwefungus, kwaye iimeko zokukhula kwayo zineemfuno ezithile kubushushu kunye nokufuma. Uninzi lwazo lukhula ngokwemvelo kumahlathi asezintabeni emva kweentsuku zemvula ehlotyeni. Uninzi lwamakhowa kwiimarike namhlanje zikhuliswe kwiindawo zokugcina izityalo.
Ukulinywa kwamakhowa e-shiitake ngokuqhelekileyo kusekelwe kulungiselelo lwemibhobho yamanzi ashushu, kwaye emva koko usebenzise ubushushu ukutshisa ibhoyila ukufezekisa injongo yokulawula ubushushu. Nangona kunjalo, le ndlela ineemfuno eziphezulu zoyilo lwemibhobho. Uyilo lwemibhobho kufuneka lulungelelaniswe kakuhle, kwaye abaqhubi abazinikeleyo kufuneka bachithe ixesha kunye neenzame beyibeke esweni kwaye beyilawula. Ukongezelela, ukushisa kokushisa kwebhoyili akulula ukulawula, kwaye kulula ukuvelisa iimpazamo, okuya kuphazamisa ukukhula okuqhelekileyo kwamakhowa e-shiitake kunye nokuphazamisa umphumo wokulima.
Ukuphendula le nto, abaphathi abaninzi bokulima amakhowa ngoku basebenzisa iijenereyitha zomphunga ezizenzekelayo ukulawula ubushushu kunye nokufuma kwamakhowa.
Iinzuzo zejenereyitha zomphunga ezizenzekelayo zibaluleke kakhulu. Uyilo lokwahlula, ukufakwa lula, ukonga indawo, ulawulo oluzimeleyo lobushushu. iimeko ezilungileyo.
Itekhnoloji yokutyala i-mushroom greenhouse luphuhliso olubalulekileyo ekulweni phakathi komntu kunye nendalo yendalo, ukwenzela ukuba ukukhula kwamakhowa akuyi kuthintelwa ngummandla. Ijenereyitha yomphunga ezenzekelayo ivelisa irhasi ngokukhawuleza, ishushu ngokukhawuleza, kwaye ihambelana nokusingqongileyo. Ukusetyenziswa kwayo kwiteknoloji yokutyala i-mushroom greenhouse kuye kwayityhalela kwinqanaba eliphezulu. Ayisiyiyo kuphela itekhnoloji yokutyala i-greenhouse, iijenereyitha zomphunga ezizenzekelayo zisetyenziswe ngokubanzi kwi-ayina yempahla, ukucubungula ukutya kunye neminye imiba.
Ixesha lokuposa: May-26-2023
