UShiitake mushroom luhlobo lwefungus ngethenda kunye nexabiso lenyama, incasa emnandi kunye nevumba elahlukileyo. Ayihambelani kuphela, kodwa ikwanobumnandi etafileni yethu. Kukwindawo yokutya enemithombo efanayo yamayeza kunye nokutya, kwaye ikwanexabiso eliphakamileyo lamayeza. I-Shitake amakhowa ayityalwa kwilizwe lam iminyaka engaphezu kwe-800. Yimfuza evakalayo evakalayo ilungele yonke iminyaka. Kuba i-shiitake iqulathe izinto ezinje nge-linolec acid, oleic acid, kunye ne-Acids ebalulekileyo, ixabiso labo lesondlo liphezulu kakhulu. Abantu bathi "ukufihlakele intaba", kwaye "ukufihlakele intaba" kubandakanya i-shiitake, eyaziwa ngokuba "kukumkanikazi we-shitake". Izondlo, ukutya, kunye neemveliso zempilo zizinto zonke ezinqabileyo. Njengoko abantu behlawula ngakumbi kukhathalelo lwempilo, imakethi ye-shitakem ye-shitake.
Kuba ukulinywa kwe-Shiitake Comhwey iya kuchaphazeleka yimozulu, umahluko wobushushu kunye nolawulo oluhlwempuzekileyo, amakhowa eShitake uya kuba ngamakhowa amakhowa okanye amakhowa aphantsi xa sele ekhulile. Olu hlobo lwe-mushroom engaphantsi lungathengi kuphela, kodwa inamanani asezantsi. Ke ngoko, ukulungisa amakhowa eShiitake kuba i-mushake ye-shitakeme eyomileyo ayizukuchitha izixhobo. Amabakala ahlukeneyo e-shiitake anokuqonda ixabiso kunye nenzuzo, kwaye ubomi beshels bunokothuswa emva kokuba yenziwe ukuba yenziwe ngamagumbi omisiweyo shitake. Emva kokuncipha, ayiyi kuchaphazela incasa yayo, kwaye iyafana, ukhathalelo lwezempilo kunye nexabiso lezempilo iyafana, kodwa xa kukho iindlela zokulinganisa kwaye ezomisa i-shitake ingenzi maxesha aphezulu.
Ukuqinisa kunye nokomisa ama-mushroom kufuna ulawulo lweqondo lobushushu kunye nokufuma, kungenjalo kulula ukubangela inkunkuma yama-mushroom, imveliso enkulu iya kuchaphazela umgangatho, kwaye ichaphazela inzuzo. Iqondo lobushushu lee-shiitake ezinqamlezileyo kunzima ukulawula. Iqondo lobushushu kufuneka lilawulwe kumacandelo. The initial temperature cannot be lower than 30 degrees, and then controlled between 40 degrees and 50 degrees for about 6 hours, it needs to be between 45 degrees and 50 degrees. Ukupheliswa komzimba oshushu kangangeeyure ezi-6. Emva kokuba umlilo uyekile, amakhowa athatyathwe kwaye akhutshiwe emzimbeni womisa kubushushu obungama-50 ukuya kwengama-60 degrees. Ingabonwa ukuba imveliso yee-mushrooms ezomileyo ze-shitakey kufuneka ilawule ubushushu kunye nexesha. Ukuba iqondo lokushisa liphuma ngequbuliso okanye liphezulu kakhulu, i-mushroom cap iya kuqalisa kwaye iguqukele emnyama, engayi kuchaphazela inkangeleko kunye nomgangatho, kodwa ikwachaphazela ukuthengisa. Emva kwayo yonke loo nto, akukho mntu ufuna ukutya "imbi kwaye imnyama" shitake. Ngokusebenzisa i-verator edibeneyo, amaqondo obushushu ngamaxesha ahlukeneyo kwaye kumanqanaba ohlukeneyo anokubekwa kwangaphambili, ukuze ama-mushroer anokulungelelanisa amaqondo obushushu ahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukileyo ngexesha lenkqubo eyahlukeneyo ngexesha lenkqubo eyahlukeneyo ngexesha lokuphulula. Ngaphezu koko, umatshini ulawulwa ngokuzenzekelayo, nokuba ayikhathalelwanga, inokukwenza ukubhaka ngokuzenzekelayo kunye nokomisa, okukhulu, kwaye kuthintela abantu ukuba balibale ixesha kwaye bachaphazele isiphumo sokubhaka.
Imveliso ye-shitake eyomileyo nayo ifuna ulawulo lokufuma. Ngenxa yokuba ubukhulu benyama ye-mushroom yahlukile, umxholo wamanzi ukwahlukile, kwanahluke kakhulu, ngoko ke iimfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zomomo kunye nokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zokufuma kunye neemfuno zomomo kunye nokufuma kwaye zahlukile. Umswakama unokulawulwa kakuhle ngokusebenzisa umthengisi we-steam ukuqinisekisa ukuba ama-mushroom akasayi kutshiswa ngenxa yokubhaka okanye ukupheliswa komgangatho, oya kuchaphazela umgangatho wamagumbi omileyo.
IXESHA LOKUQALA: UJUL-12 ukuya ku-523
