Nangona kunjalo, indlela yendabuko yokutshisa ithatha indlela ecacileyo yokunyuka kwe-steaming, ngoko ayikwazi ukufikelela kwiqondo lokushisa eliphezulu, ukupheka okujikelezayo kunye nokutywinwa kwe-micro-pressure, ngoko ayinakubizwa ngokuba yi-steaming ecocekileyo.Ngaphezu koko, ngexesha lenkqubo ye-steaming, njengoko i-steam iphakama ukusuka phezulu ukuya phezulu, amaconsi amanzi amaninzi aya kwenziwa phezu komgangatho wokutya, ukuhlambulula i-flavoring of food.Ngelo xesha, inkqubo yokuvelisa umphunga kwi-steamer iyacotha kwaye ayilingani, eya kuchaphazela ukunambitha kokutya.Kananjalo akunakufikelelwa kwisiphumo esisulungekileyo.Xa usebenzisa ijenereyitha yomphunga ukuvelisa umphunga ococekileyo, akukho mfuneko yakuba nexhala ngezi ngxaki xa kusetyenzwa iibhanti eziqhunyiweyo kunye neebhanti eziqhunyiweyo.Ayisiyiyo loo nto kuphela, iijenereyitha zomphunga zikwanezinto ezininzi ezintle ezinokuthi izixhobo zebhoyila zemveli zingakwazi ukuhambelana:
1. Ijenereyitha yomphunga esetyenziselwa ukutshisa iibhondi eziqhumayo ivelisa umphunga kwimizuzu emi-3.Xa kuthelekiswa nokufudumeza kwecingo lokuchasa, ukuxinana kwamandla okufudumeza kuphezulu kwaye umphunga unokuveliswa ngemizuzu emi-3, ukonga ixesha kunye nemali!Iibhoyili eziqhelekileyo ezibaselwa ngamalahle zithatha imizuzu engama-30 ukuya kwengama-60 ukuvelisa umphunga.
2. Ijenereyitha yomphunga esetyenziselwa ukuphunga iibhansi ezinomphunga inokukhutshwa okuphantsi kakhulu.Phantse ukukhutshwa kwe-zero, uhlaza kunye nokusingqongileyo, iimveliso ezingenakuhlolwa, ezixhaswa nguMphathiswa woKhuseleko lweNdalo.Iibhoyili eziqhelekileyo eziqhunyiswa ngamalahle zibangela ukungcoliseka okukhulu kunye nokusetyenziswa kwamandla aphezulu, kwaye kugxilwe kulawulo lwesizwe.
Kukho iintlobo ezimbini zeejenereyitha zomphunga werhasi (iibhoyila zegesi) kwiibhansi eziqhunyiswa ngumphunga: igesi yendalo kunye negesi enolwelo.Irhasi yendalo ithuthwa ngemibhobho yerhasi yendalo yesizwe, enexabiso eliphantsi, ekhuselekileyo, eyonga amandla, ecocekileyo necocekileyo, kwaye kulula ukuyifaka.Irhasi enyibilikisiweyo ifakwa enkonkxeni.Khetha umgangatho olungileyo werhasi enyibilikisiweyo oza kuyithenga.Xa i-generator ye-steam ihanjiswa, inezixhobo zokudibanisa kwibhotile yegesi edibeneyo, eyenza kube lula ukuyifaka.
Ukuba umthengi usebenzisa i-steamer kunye ne-steamed buns ezilula phantsi kwebhodwe kwaye kufuneka aqwalasele ukutywinwa, unokukhetha imodeli yokuqala yejeneretha ye-steam;Ngokubanzi kukho igumbi lomphunga elikrelekrele kunye nebhokisi epheleleyo enotywino olungcono, ungakhetha ijenereyitha yomphunga eqhelekileyo.
I-Steam iingxowa ezimbalwa zomgubo, khetha ukuba luhlobo luni lwe-steamer, i-generator ye-steam iya kukufundisa iqhinga elincinci.
1. Ukuba uqhuma iingxowa ezi-2 zomgubo ngexesha, unokukhetha i-generator ye-steam ene-evaporation umthamo we-50 kg.
2. Ukuba ufunxa iingxowa ezintathu zomgubo ngexesha, ungakhetha ijenereyitha yomphunga enomthamo we-60kg.
3. Ukuba ufunxa iingxowa ezi-4 zomgubo ngexesha, ungakhetha ijenereyitha yomphunga ene-evaporation umthamo we-70kg.
Ijenereyitha yomphunga yeNobeth ineempawu zokuvelisa ubushushu okukhawulezayo, umphunga owaneleyo, kunye nokusebenza kakuhle kwe-thermal.Ngokubanzi, iitreyi ezingama-64 zeebhanti eziqhunyiweyo zinokufakwa ngomphunga kwimizuzu nje eli-15.Kulula ukuyisebenzisa, igcina ixesha kunye nomgudu, igcina amandla kunye nokukhuselwa kwendalo, kwaye iphinde iphucule ukusebenza kakuhle kwe-steaming.Ukusebenza kakuhle kolona khetho lungcono kubathengi.