NOBETH BH 54KW Ijenereyitha yomphunga yoMbane eZizimelayo ngokuPheleleyo eSetyenziselwe ukomisa iZiqhamo kunye nokwenza iziGcina

Ngokuqhelekileyo, ubomi beshelufu yeziqhamo bulinganiselwe. Iziqhamo zibola kakhulu kwaye ziwohloka kwiqondo lokushisa. Nokuba zifakwe efrijini, ubomi beshelufu bunokwandiswa kuphela kwiiveki ezimbalwa. Ukongeza, isixa esikhulu seziqhamo sihlala singathengiseki minyaka le kwaye sibolela emasimini okanye ezivenkileni, nto leyo eyenza abalimi beziqhamo kunye nabarhwebi bakhathazeke kakhulu. Ngoko ke, ukomisa, ukucubungula kunye nokuthengiswa kweziqhamo kuye kwaba enye ishaneli yokuthengisa ebalulekileyo. Enyanisweni, ukongeza ekusebenziseni ngokuthe ngqo iziqhamo, ukusetyenzwa okunzulu kuye kwaba yinto ephambili ekuphuhliseni ishishini kwiminyaka yamuva. Kwintsimi yokucubungula okunzulu, iziqhamo ezomisiweyo zizona zixhaphake kakhulu, ezifana neerasintyisi, imango eyomileyo, i-banana slices, njl., Zonke zenziwe ngokumisa iziqhamo ezitsha. ngaphandle, kwaye inkqubo yokomisa ayinakwahlulwa kwijenereyitha yomphunga. Isiqhamo esomileyo asigcini nje ukugcina ukunambitheka okumnandi kwesiqhamo, kodwa sinciphisa ilahleko ngexesha lokuthutha. Kunokuthiwa ibulala iintaka ezimbini ngelitye elinye.

Njengoko igama libonisa, iziqhamo ezomisiweyo kukutya okwenziwa ngokomisa iziqhamo. Kakade ke, isenokomiswa ngelanga, yomiswe ngomoya, yomiswe, okanye yomiswe ngejenereyitha yomphunga, okanye ivacuum yomiswe ngomkhenkce. Uninzi lwabantu luyathanda ukutya iziqhamo eziswiti, kodwa ukuba utya kakhulu ngexesha elinye, uya kuziva udiniwe kwaye uhluthi, kodwa ungasebenzisa ijenereyitha yomphunga ukuphunga ezi ziqhamo. Ukuba omisiweyo ukwenza iziqhamo ezomileyo, kungekhona nje ukuba incasa ayiyi kuba namandla, kodwa ixesha lokugcina liya kuba lide, i-taste iya kuba yi-crisper, kwaye iya kuba lula ukuyiphatha.

Ukomisa yinkqubo yokugxininisa iswekile, iprotheni, amafutha kunye nefiber yokutya kwisiqhamo, kwaye iivithamini nazo ziya kugxilwa. Ukomisa ilanga kubeka esichengeni isiqhamo emoyeni nasekukhanyeni kwelanga, kwaye izondlo ezinobushushu ezifana ne-vitamin C kunye ne-vitamin B1 ziphantse zalahleka ngokupheleleyo. Ijenereyitha yomphunga esetyenziselwa ukomiswa kweziqhamo inokulawula ubushushu obukrelekrele, inika amandla xa ifunwa, kunye nokufudumeza. Inokuphepha ukutshatyalaliswa kwezondlo ezibangelwa ukushisa okuphezulu ngexesha lokumisa, kwaye igcine i-flavour kunye nesondlo sesiqhamo kumlinganiselo omkhulu. Ukuba itekhnoloji elungileyo enjalo Inokusebenzela imarike kakhulu kwaye ndiyakholelwa ukuba inokunciphisa inkcitho yeziqhamo kakhulu.

Iindlela zemveli ezifana nokomisa ilanga kunye nokomisa umoya kuthatha ixesha elide, kwaye kukho izinto ezithile ezingaqinisekanga. Ukuba kuyanetha, kunokubangela ukuba iziqhamo ezingomiswanga zibe ngunda kwaye ziwohloke, kwaye nesiqhamo siya kusonakala ngexesha lokomiswa. Kudinga ukuguqulwa okukhulu kwezandla, kwaye isiqhamo esomileyo siya kuba nombala ongalinganiyo kunye nenkangeleko eshwabeneyo. Iswekile, iiprotheyini, amanqatha kunye neeminerali ezahlukeneyo, iivithamini, njl.njl kwisiqhamo ziya kugxininiswa ngexesha lokumisa, kwaye ziya kubonakaliswa emoyeni ngexesha lokumisa. Ngaphantsi kokukhanya kwelanga kunye nokukhanya kwelanga, iivithamini ezininzi ziya kulahleka, kwaye le ndlela ayikwazi ukuhlangabezana neemfuno zemveliso enkulu.

Ukusebenzisa ijenereyitha yomphunga ukwenza iziqhamo ezomisiweyo kuphelisa ezi nkxalabo. Ukusebenzisa i-generator ye-steam ukomisa iziqhamo ezomileyo zineenzuzo ezilandelayo: okokuqala, inkqubo yokumisa ayiyi kuphinda ichaphazeleke ngokusingqongileyo; okwesibini, inokuphucula kakhulu ukusebenza kakuhle kwemveliso yeziqhamo ezomisiweyo; okwesithathu, inokugcina imixholo yeziqhamo. Umxholo wezondlo kunye nokunyaniseka kokubonakala okugcinwe kakuhle kuhle, kumnandi kwaye kunomsoco; okwesine, ukusebenzisa i-generator ye-steam yokomisa ukwenza iziqhamo ezomisiweyo zinefuthe eliphezulu le-thermal kwaye zilungele kakhulu ukusebenza, ngaloo ndlela zigcina izibonelelo zabantu kunye neendleko.