I-NOBETH GH 18KW Ijenereyitha yoMbane yoMbane eZizimelayo ngokuPheleleyo isetyenziselwa ukuBisa uMfanekiso oFakelweyo

I-NOBETH GH 18KW Ijenereyitha yoMbane eZizimelayo ngokuPheleleyo yoMbane isetyenziselwa ukuBisa

Inkcazelo emfutshane:

isishwankathelo:
1. Inkcubeko yewayini yaseTshayina

2. Ibhrendi yotywala, ivumba elimnandi, ukwenziwa kwebhiya, ivumba lewayini aloyiki ubunzulu be-alley.

3. Umphunga xa kusenziwa utywala

Kule mihla, bambalwa yaye beba mbalwa abasebenzi abasebenza kwimizi-mveliso yewayini, kodwa iya isanda nangakumbi iwayini eveliswayo.Isizathu esona sizathu kukuba iteknoloji yanamhlanje isebenzisa iijeneretha ze-steam ukwenza iwayini, kuba i-steam iyadingeka xa kusenziwa iwayini, nokuba ukupheka ukutya okuziinkozo okanye inkqubo ye-distilling, ngoko i-steam Kubalulekile kwi-winemaking.Kutshanje, ukuze kuhlangatyezwane neemfuno zophuhliso lweshishini, abantu abaninzi baye baqala ukukhangela iijenereyitha zombane zombane.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkqubo yokuvelisa ibhiya:

Enyanisweni, umgaqo wokwenza ibhiya eneneni ulula kakhulu.Akukho nto ngaphandle kwenkqubo yokusebenzisa i-microbial fermentation ukuvelisa iziselo ezinxilisayo kunye noxinzelelo oluthile.Kakade ke, olona sebenziso lukude kuleyo ilula.Ukuthatha uJinjiu njengomzekelo, ukuzalwa kwebhotile yotywala ngokuqhelekileyo kuhamba ngala manyathelo alandelayo: ukukhetha izinto eziphathekayo, ukwenza i-koji, ukuvutshelwa, ukuchithwa, ukuguga, kunye nokuzaliswa.

Ukwenziwa kwewayini ecocisiweyo ikakhulu kubandakanya iinkqubo ezifana nokubiliswa kotywala, istatshi saccharification, ukwenziwa kwekoji, ukusetyenzwa kwemathiriyeli ekrwada, idistillation, ukuguga, ukudibanisa kunye nesinongo.Utywala bugxininiswe kwaye bohlulwe kutywala bakuqala ngokufudumeza nokusebenzisa iiyantlukwano zamanqaku okubila..Ngexesha lokufudumeza ukwenziwa kwewayini, kubaluleke kakhulu ukulawula ngokungqongqo ubushushu, obunokuchaphazela ngqo umgangatho kunye nencasa yewayini.

Kwinkqubo yokwenziwa kwebhiya, kukho iinkqubo ezimbini ezingohlulwayo kumphunga, enye ikukubilisa kwaye enye yi-distillation.Ijenereyitha yomphunga sisixhobo esibalulekileyo sokuvelisa kwindawo yotywala.I-distillation idinga ukusetyenziswa kwejenereyitha yokuphuza umphunga ukugxila kunye nokwahlula utywala kwisisombululo sokuqala.Xa kusenziwa iwayini, nokuba lixesha ledistillation okanye iqondo lobushushu bokukhutshwa kwewayini, oko kuyakuchaphazela umgangatho wewayini.Nangona kunjalo, indlela yemveli yokuhluza akulula ukulawula ubushushu kunye nexesha lokukhutshwa, kwaye inokuchaphazela ngokulula umgangatho kunye nencasa yewayini;ngelixa ijenereyitha yomphunga inakho Ngokulawula ixesha ledistillation kunye nobushushu bedistillation, iwayini eveliswayo nayo izele yincasa, ngoko ke xa kuthelekiswa nokwenziwa kwewayini kwakudala, ukwenziwa kwewayini kwangoku kuvakala ngcono.

Ijenereyitha yomphunga ithatha indawo yebhoyila yemveli.Yijenereyitha yomphunga eyonga umbane, ihambelana nokusingqongileyo kwaye ayijongi.Ivelisa umphunga kwimizuzu emi-3-5.Yenziwe ngensimbi engenasici kwaye iqinisekisa umgangatho womphunga.Inolawulo oluzenzekelayo kwaye ayifuni umsebenzi wezandla.Ikhuselekile, iyakhawuleza kwaye ineenjongo ezininzi.

Umbane okhethekileyo wokufudumeza i-steam generator ukwenzela ukutywala unokulungelelanisa ubushushu ngokweemfuno zangempela, ukusebenza kweqhosha elinye, ukuveliswa kwe-steam okuqhubekayo, kungajongwanga, kulula kwaye kulula ukuyisebenzisa.Njengomthombo wokufudumeza wokwenza utywala, unokubonelela ngomthombo wokushisa ozinzileyo, kwaye i-flavour kwiwayini yokuqala nayo iya kuchithwa, inike iwayini incasa ekhethekileyo.Ngelo xesha, ngokutsho kwabathengi abaye basebenzisa esi sixhobo, ukusetyenziswa kotywala kwejenereyitha ye-brewing steam ngamaxesha angama-2-3 kwindlela yendabuko.

Inkqubo yokwenziwa kwebhiya inzima.Ngexesha lenkqubo yokukhutshwa kwe-distillation, i-generator ye-steam efanelekileyo kunye nelula ukuyisebenzisa ibalulekile.Ngapha koko, umgangatho womphunga onikezelweyo uya kuchaphazela ngqo umgangatho kunye neqondo le wayini.