Ukucutshungulwa kukabhiya kuncike kusitimu ukuze kuhlinzekwe umthombo wokushisa ukuze uqedele izinqubo ezifana ne-gelatinization, i-saccharification, ukuhlunga, ukuvutshelwa, ukucwiliswa, ukuvala inzalo nokubulala amagciwane.Dlulisa isitimu esishisa kakhulu esikhiqizwe ijeneretha yesitimu emapayipini ebhodwe le-gelatinization nasebhodweni le-saccharification bese uwashisisa ngokulandelana ukuze uhlanganise futhi ugaye irayisi namanzi, bese uqhubeka nokushisa ukuze uqedele inqubo yokukhishwa kwerayisi eligayiwe. kanye ne-malt.Kulezi zinqubo ezimbili, izinto Ukushisa okudingekayo kuncike esikhathini sokushisa, ngakho-ke kufanele kukhokhwe ukunakekelwa ukulungisa izinga lokushisa le-generator ye-steam yokuphuza.Kuyaqondakala ukuthi amazinga okushisa okuvutshelwa kukabhiya ahlukaniswe: ukuvutshelwa kwezinga lokushisa eliphansi, ukuvutshelwa kwezinga lokushisa eliphakathi kanye nokuvutshelwa kwezinga lokushisa eliphezulu.Ukuvutshelwa kwezinga lokushisa eliphansi: izinga lokushisa elinamandla lokuvutshelwa licishe libe ngu-8℃;ukuvutshelwa kwezinga lokushisa eliphakathi: izinga lokushisa elinamandla lokuvutshelwa ngu-10-12 ℃;izinga lokushisa eliphezulu lokuvutshelwa: izinga lokushisa elinamandla lokuvutshelwa ngu-15-18 ℃.Izinga lokushisa elijwayelekile lokuvutshelwa e-China lingu-9-12℃
Ngemuva kokuthi i-saccharification isiqediwe, iphonswa ku-tank yokuhlunga ukuze ihlukanise i-wort kanye nezinhlamvu zikakolweni, iqhubeke nokushiswa nokubiliswa futhi ithunyelwe ku-tank yokuvutshelwa.I-fermentation tank igcina izinga lokushisa elithile unyaka wonke futhi ikhiqiza i-carbon dioxide notshwala ngaphansi kwesenzo se-yeast.Ngemuva kwesigamu senyanga yokugcina uthola umkhiqizo ophelile kabhiya.
Inqubo ethize yokuvutshelwa kukabhiya:
1. Cwilisa inhlabathi yebhali emanzini ashisayo ukuze ukhulule i-maltose futhi wenze ijusi ye-maltose.
2.Ngemva kokuba ijusi ye-wort ihlukaniswe nezinhlamvu, iyabiliswa futhi ifakwe ama-hops ukuze kufakwe ukunambitheka.
3. Ngemva kokuba i-wort isipholile, engeza imvubelo yokuvutshelwa.
4. Imvubelo iguqula ijusi kashukela ibe utshwala nesikhutha ngesikhathi sokuvutshelwa.
5. Ngemva kokuba ukuvutshelwa sekuqediwe, kufanele kugcinwe ezingeni lokushisa elilawulwayo enye inyanga eyisigamu ukuze ubhiya uvuthwe.
Kusukela enqubweni yokuvutshelwa kukabhiya, singabona ukuthi kungakhathaliseki ukuthi ucwiliswa emanzini ashisayo, isitoreji esibilayo noma esilawulwa izinga lokushisa, awunakuhlukaniswa nokushisa, futhi i-gas steam generator iyindlela enhle yokushisa, ekhiqiza igesi esheshayo nokusebenza kahle kokushisa okuphezulu. ., isitimu esihlanzekile, ukulawula izinga lokushisa kwamazinga amaningi kanye nokusebenza okuzenzakalelayo ngokugcwele, okunganikeza ukulawulwa kwekhwalithi okuhlanganisiwe kokukhiqizwa kukabhiya.
Ukuze ulondoloze ukunambitheka okuhle kobhiya, lapho ukhetha imishini ye-steam, kunconywa ukuthi impahla ibe yinsimbi engagqwali.Inamandla amahle e-antibacterial kanye ne-antioxidant, okwenza kube lula ukuyihlanza nokubulala amagciwane;ngesikhathi esifanayo, ukuhlanzeka kwe-steam kuphezulu kakhulu, okuzuzisa ukugcina ukunambitheka kukabhiya.Ngakho-ke, kumajeneretha we-steam ye-beer fermentation yesimanje, ngaphezu kokuthi izinga lokushisa le-steam lingashintshwa nganoma yisiphi isikhathi, imishini kufanele igcine ingcindezi ethile.Ngaphezu kwalokho, ukukhethwa kwezinto zemishini akukwazi ukungabi nandaba.
Isipesheli sika-Nobeth sikagesi esikhethekile sokuphisa singenziwa ngendlela efanele ngokwezidingo zakho ukuze udale okokusebenza okuhlangabezana kangcono nezidingo zakho zokukhiqiza.Uhlelo lokulawula lwe-elekthronikhi lungasetshenziswa ngenkinobho eyodwa futhi izinga lokushisa nokucindezela kuyalawuleka.Kuyisinqumo esingcono kakhulu sokwenza utshwala nokuvutshelwa.