Ukupheka okusanhlamvu, isidingo somusi kufanele sibe sikhulu futhi sifane, ukuze siqinisekise ukuthi okusanhlamvu kufudumele ngokulinganayo futhi kuphekwe. Ayikho imfuneko yengcindezi yesimu. Izinga lokushisa lilingana ngqo nengcindezi. Ukushisa okuphezulu, okuphezulu kwengcindezi yomusi kanye nokudla okusanhlamvu okusheshayo kuzomunca. Ukugxila lapha ekuhambeni kwesiteshi seSteam kuqinisekisa ukuthi okusanhlamvu kufuthelwe ngokulinganayo. I-Steam Equipment ingakhethwa ngokuya ngenani eliphakeme lokusanhlamvu okunamanzi okudingekayo ukuze kukhiqizwe kanye nesidingo seSteam sobukhulu besitekisi. Ingcindezi ye-Steam ye-0.4MPA ~ 0.5mpa yanele ngokuphelele.
Izinga le-saccharonification lithinta ngqo isivuno sotshwala. Ukulungiswa kokushisa kwe-saccharization kanye nesikhathi sokuhlukaniswa kwe-sacchariefication kusekelwe ikakhulu kwikhwalithi ye-malt, isilinganiso sezinto ezisetshenziswayo, isilinganiso samanzi esibonakalayo, ukwakheka kwe-wort, njll. Isimo sehlukile, futhi akukho okujwayelekile. Setha imodi. Abakwa-WineMaker abanolwazi bazobeka ukuhlukaniswa kwe-saccharnication okungapheli kanye nokushisa kokuvutshelwa okusekelwe kokuhlangenwe nakho. Isibonelo, izinga lokushisa lekamelo lokuvuvukala lingama-degree angama-20- 30, futhi izinga lokushisa le-Fermentation impahla awedluli ama-degree angama-36. Ngaphansi kwezimo zokushisa eziphansi ebusika, umphumela wokulawulwa kokushisa okuqondile kanye nokushisa okushisa njalo kungatholakala ngemishini ye-Steam.
Iwayini elihlanganisiwe yiwayini lasekuqaleni elenziwa. Sisebenzisa umehluko phakathi kwephuzu elibilayo lotshwala (78.5 ° C) nephuzu lamanzi abilayo (100 ° C), umhluzi wokuqala wokuvutshelwa ufudunyezwa phakathi kwamaphoyinti amabili abilayo ukukhipha i-alcohol ephezulu nephunga. into. Umgomo we-Distillation nenqubo: Iphuzu le-vaporization yotshwala lingama-78.5 ° C. Iwayini lasekuqaleni lifuthelwa ku-78.5 ° C futhi ligcinwe kulokhu okushisa ukuze lithole utshwala obuthambekele. Ngemuva kokuthi utshwala obunamaphilisi bufaka ipayipi nokupholisa, kuba utshwala owuketshezi. Kodwa-ke, ngesikhathi senqubo yokushisa, izinto ezinjengomswakama noma umusi wokungcolisa ngezinto ezingavuthiwe nazo zizohlanganiswa notshwala, okuholela ekuzuzeni okuhlukile kwewayini. Amawayini adumile amaningi asebenzisa izinqubo ezahlukahlukene ezinjengokudilizwa okuningi noma ukukhishwa kwenhliziyo yewayini ukuthola amawayini anokuhlanzeka okuphezulu nokuqukethwe okungekho emthethweni.
Inqubo yokupheka, ukuhlukaniswa kwe-saccharization kanye ne-distillation akunzima ukuyiqonda. I-distillation yewayini idinga umusi. Umusi umsulwa futhi uhlanzekile, uqinisekisa ikhwalithi yewayini. Umusi uyalawuleka, izinga lokushisa liyakwazi ukuguqulwa, futhi ukulawulwa kuqondile, kuqinisekisa ukupheka okulula nokudla okulungiselelwe. Ngokombono wokukhiqizwa kanye nokusebenza, imishini yokusebenzisa amandla amusha kanye nokusindisa kwamandla yizihloko ezithintekayo abasebenzisi abazikhathalela kakhulu.
I-generator entsha ye-Steam isusa umgomo wendabuko wokukhipha umusi. Ipayipi lingena emanzini futhi likhipha umusi. Ingasetshenziswa ngokushesha ngemuva kokuqala, ngokusebenza kahle okushisayo okuphezulu. Akukho manzi, umusi uhlanzekile futhi uhlanzekile, futhi ukubila kwamanzi okuphindaphindiwe kuyaqedwa, futhi inkinga yesilinganiso nayo iyaqedwa, futhi impilo yenkonzo yemishini inwetshiwe. Umphumela wokonga amandla ngu-50% wemishini yokumaka kagesi kanye nama-30% wemishini ye-Steam Steam. Ukusebenza kahle okuphezulu, ukonga amandla nokuvikelwa kwemvelo!