Esikhathini esedlule, inqubo yokubulala amagciwane ingase isebenzise ukucwiliswa emanzini noma ukubilisa isibulala-magciwane.Ukubulala amagciwane abilayo ukufaka i-tableware emanzini abilayo imizuzu emi-2 kuya kwemi-5, kodwa le ndlela ilula kakhulu ukubangela umehluko wombala noma ukuwohloka.Ukucwiliswa kwe-disinfection ukubhekana ne-tableware ekhethekile engamelani nezinga lokushisa eliphezulu.Impushana yokubulala amagciwane, i-potassium permanganate nezinye izibulala-magciwane zisetshenziselwa ukucwilisa.Lapho ucwiliswa, i-tableware kufanele ifakwe imizuzu eyi-15 kuya kwengama-30.Ngemuva kokucwiliswa, hlanza ngamanzi agelezayo, ukuze okuqukethwe kwezinsalela zezidakamizwa kube nzima ukufeza, kodwa kuzoba yingozi kakhulu.
Kodwa-ke, eminyakeni yamuva nje, ukuba khona kokukhishwa kwe-steam disinfection kuye kwaxazulula ukushiyeka kwezindlela ezimbili ezingenhla zokubulala amagciwane ngezinga elikhulu.Ukubulala amagciwane nge-steam ukubeka izitsha zetafula eziwashiwe ekhabetheni lesitimu noma ebhokisini lesitimu ukuze kubulawe amagciwane endaweni yokushisa engu-100°C imizuzu eyi-10.Inzuzo yalokho ukuthi umphumela muhle kakhulu, akulula ukushiya izinsalela zamakhemikhali ku-tableware, izinga lokushisa lingalawulwa, futhi akulula ukuguqula.
Ijeneretha ye-Nobles steam ingafaniswa nolayini wokukhiqiza ukugeza i-tableware, ukufudumala nokushisisa amanzi okugeza izitsha emgqeni wokukhiqiza ongaphambili, nokuletha isitimu emugqeni wokukhiqiza ongemuva ukuze kubulawe amagciwane.Ngedivayisi eyodwa, izinkinga ezimbili zingaxazululwa.Ukukhiqizwa kwesitimu kuyashesha futhi umthamo we-steam mkhulu.Izinyathelo zokuhlanza amanzi zizohlinzekwa ngokuya ngendawo yomsebenzisi.