Imithombo Yokungcoliswa Kwepayipi
Njengengxenye yokuxhumana okuqondile nokudla, udonga lwangaphakathi lwepayipi bekulokhu kunzima ukubona isimo salo sokuhlanzeka. Eqinisweni, udonga lwangaphakathi lwepayipi lucashile futhi luswakama, futhi kulula ukuzalanisa amagciwane namagciwane. Lapho isisombululo somkhiqizo sidlula epayipini, ingozi yokutheleleka ngesikhunta, imvubelo namanye amagciwane e-pathogenic iphezulu kakhulu. Uma ukudla sekungcolisiwe, kulula konakale futhi konakale, kubeke impilo yomuntu engozini. Ngakho-ke, kubaluleke kakhulu ukwenza umsebenzi omuhle ekubulaleni amagciwane kanye nokuvalwa inzalo odongeni lwangaphakathi lwepayipi.
Uma kuqhathaniswa nokubulala amagciwane kwezinye izixhumanisi zokukhiqiza, udonga lwangaphakathi lwepayipi ngokuvamile lunzima kakhulu. Lokhu kungenxa yokuthi ngemva kokuba leli payipi selisetshenziswe isikhathi eside, amagciwane asemgqeni angakhula kalula ukumelana nesibulala-magciwane, okwenza ama-microorganisms aphindaphindeke futhi akhule ngokungafanele odongeni lwangaphakathi lwepayipi futhi "akhe isidleke" ukuze yakha ungqimba lwe-biofilm. I-Biofilm yakhiwe ngama-microorganisms axutshwe nokunye ukungcola futhi anamathele odongeni lwangaphakathi lwepayipi isikhathi eside. Ngokuhamba kwesikhathi, kwakheka ungqimba lwefilimu enamathelayo eqinile. Kunzima ukususa ngezindlela zokuhlanza zendabuko. Ngaphezu kwalokho, ipayipi lamanzi linobubanzi obuncane, ukugoba okuningi, nokugeleza kwamanzi kancane. Ngemva kokuba ukudla kudlule epayipini, amagciwane azochichima i-biofilm ngokugeleza kwamanzi, okubangele ukungcoliswa kwesibili kokudla.
Indlela yokubulala amagciwane kanye nenzalo
1. Indlela yokuvala inzalo ye-ejenti yekhemikhali: Indlela yokuvala inzalo ye-ejenti yekhemikhali iyindlela esetshenziswa kakhulu yokuvala inzalo. Okokuqala, ukungcola kwemishini kususwa ngokuhlanzwa kwe-CIP. “Ukungcola” kuyiwo kanye imisoco edingekayo ukuze kukhule amagciwane endaweni ethinta ukudla, okuhlanganisa amafutha, amacarbohydrates, amaprotheni namaminerali. Abakhiqizi abaningi bavame ukuhlanza ipayipi Sebenzisa i-caustic soda; bese usebenzisa ama-agent akhethekile okuhlanza amakhemikhali ukuze abhubhise ama-propagules we-microorganisms, ngaleyo ndlela unciphise inani lamanye ama-microorganisms. Le ndlela inzima ukusebenza, futhi ukuhlanza akuphelele, futhi i-ejenti yokuhlanza amakhemikhali nayo ijwayele izinsalela, okubangela ukungcola kwesibili.
2. Indlela yokuvala inzalo: Ukuvala inzalo kuhlanganisa umusi wokushisa ophezulu okhiqizwa ijeneretha yesitimu kumshini wepayipi odinga ukuvalwa amagciwane, futhi ucekele phansi izimo zokuzalana kweqembu lamagciwane ngokusebenzisa izinga lokushisa eliphezulu, ukuze kuzuzwe inhloso yokuvala inzalo ngesikhathi esisodwa. Indlela yokuvala inzalo yesitimu kulula ukuyisebenzisa, ngokusebenza kwenkinobho eyodwa yejeneretha yesitimu, izinga lokushisa elilungisekayo, ukukhiqizwa kwesitimu esisheshayo, umthamo omkhulu wesitimu, ukuvala inzalo okuphelele, futhi akukho zinsalela zokungcola. Ingenye yezindlela ezidume kakhulu zokuvala inzalo njengamanje.
Ijeneretha yesitimu eyisipesheli ye-Nobeth sterilization isebenzisa ulayini wensimbi engagqwali ongu-304, onokuhlanzeka okuphezulu kwesitimu kanye nevolumu yesitimu esikhulu, ingomunye wozakwethu ababalulekile emsebenzini wokuvala inzalo yamapayipi.