Umbhobho onesitimu:
Ngaphansi kwezimo ezivamile zokusebenza ze-generator ye-steam, umusi awukwazi ukuba khona ku-downcomer, ngaphandle kwalokho, amanzi adinga ukugeleza phansi futhi i-steam idinga ukuntanta phezulu, futhi lezi ezimbili ziphikisana nomunye nomunye, okungagcini nje ukuthuthukisa ukumelana nokugeleza, kodwa. futhi kunciphisa ukugeleza kokujikeleza , lapho isimo sinzima, ukumelana komoya kuzokwakhiwa, okuzokwenza ukuthi ukujikeleza kwamanzi kume, okuholela ekuntulekeni okujwayelekile kwamanzi kanye nokulimala kwamashubhu odongeni apholile ngamanzi.Ukuze kuxazululwe le nkinga, i-downcomer ye-jeneretha ye-steam akufanele ibekwe ekushiseni, futhi kufanele ixhunywe endaweni yamanzi yesigubhu, ngangokunokwenzeka ngaphansi kwesigubhu, futhi iqinisekise ukuthi ukuphakama phakathi kwesigubhu. i-inlet ye-downcomer kanye nezinga eliphansi lamanzi esigubhu aliphansi Ngokuphindwe kane ububanzi be-downcomer.Ukuze uvimbele ukuthi umusi ungangeni epayipini.
Iluphu ibambekile:
Ngesikhathi kusetshenziswa ijeneretha yesitimu, ku-loop efanayo yokujikeleza, lapho ishubhu ngalinye elikhuphukayo elihambisanayo lishisiswe ngokulingana, ukuminyana kwengxube yamanzi esitimu eshubhuni eshisisa kancane kufanele kube kukhulu kunaleyo yengxubevange yamanzi-amanzi. eshubhu elishisisa kakhulu.Ngaphansi kwesisekelo sokuthi ukunikezwa kwamanzi kombhobho ophansi kulinganiselwe, izinga lokugeleza kwepayipi elinokushisa okubuthakathaka lingase lehle, futhi lingase libe sesimweni sokuma.Lesi simo sibizwa ngokuthi i-stagnation, futhi ngalesi sikhathi, isitimu esisepayipini lesikhuphukeli asikwazi ukuthwala ngesikhathi., okuholela ezingozini zokuqhuma kwamapayipi odongeni olushisa ngokweqile.
I-Soda layering:
Lapho amashubhu odongeni apholile amanzi ejeneretha yesitimu ehlelwa ngokuvundlile noma ngokuvundlile, futhi izinga lokugeleza kwengxube yamanzi esisi emashubhuni aliphezulu kakhulu, njengoba isitimu silula kakhulu kunamanzi, isitimu sigeleza ngaphezu kwamashubhu. , futhi amanzi ageleza ngaphansi kwamashubhu.Lesi simo sibizwa ngokuthi i-Soda-water stratification, ngenxa yokungahambi kahle kwe-thermal conductivity ye-steam, phezulu kwepayipi kushisa kalula futhi konakaliswe.Ngakho-ke, isikhuphukeli noma ipayipi yokuphuma yengxube ye-soda-amanzi ayikwazi ukuhlelwa ngokuvundlile, futhi ukuthambekela akufanele kube ngaphansi kwama-degree angu-15.
I-Loopback:
Lapho ukushisisa kweshubhu ngayinye ekhuphukayo ngokuhambisana kungalingani kakhulu, ingxube yamanzi esitimu eshubhuni enokuchayeka kokushisa okuqinile izoba namandla anamandla okuphakamisa, izinga lokugeleza lizoba likhulu kakhulu futhi kuzokwakheka umphumela wokudonsa, okubangela isitimu. -ingxube yamanzi e-tube ene-heat exposure ebuthakathaka ukuze igeleze ngendlela ehlukile kunendlela evamile yokujikeleza, lesi simo sibizwa ngokuthi ukujikeleza okuphambene.Uma ijubane elikhuphukayo lamabhamuza lifana nejubane lokugeleza lamanzi eliya phansi, lizokwenza ukuthi amabhamuza amile futhi enze "ukumelana nomoya", okuzokwenza ukuthi ipayipi elishisa kakhulu lesigaba sepayipi elimelana nomoya liqhume.