AH 360KW Amandla Aphakeme Amandla Aphezulu Okuzenzakalelayo Okushisisa Kagesi Isiphehlisi Sesivuvu esisetshenziswe kunqubo ye-Tofu Porduction Isithombe Esifakiwe

I-AH 360KW Amandla Aphakeme Aphezulu Okuzenzakalelayo Okushisisa Ugesi Isiphehlisi Esishisayo esisetshenziswa kuNqubo ye-Tofu Porduction

Incazelo emfushane:

Iyiphi indima ebalulekile yesitimu enqubweni yokukhiqiza i-tofu?

I-tofu iyisithako esinomsoco esinomlando omude. Uthando lomphakathi lwe-tofu lukhuthaze ukuthuthuka nokuthuthukiswa kobuchwepheshe bokwenza i-tofu. Inqubo eyinhloko yokukhiqiza i-tofu eyokuqala, i-pulping, okungukuthi, ubhontshisi we-soya wenziwa ubisi lwe-soy; okwesibili, ukuqina, okungukuthi, ubisi lwe-soy luqina ngaphansi kwesenzo esihlangene sokushisa kanye ne-coagulant ibe ijeli equkethe inani elikhulu lamanzi, okungukuthi, i-tofu. Ngo-2014, "Izindlela Zokwenza I-Tofu Zendabuko" zakhethwa engxenyeni yesine yamaphrojekthi amele amagugu kazwelonke angaphatheki amasiko e-China. Lesi sidlo esimnandi saseShayina esinomlingo saqala ukuhlotshaniswa nezincazelo zamasiko kanye nokubaluleka kwefa ngaphezu kwenani lempahla yalo.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Inqubo yokukhiqiza i-tofu ayinzima. Izinqubo eziningi ziyefana, ezihlanganisa ukuwasha, ukucwiliswa emanzini, ukugaya, ukusefa, ukubilisa, ukuqiniswa nokubumba. Njengamanje, izimboni ezintsha zemikhiqizo ye-tofu zisebenzisa amajeneretha we-steam ukupheka nokubulala amagciwane. Le nqubo inikeza umthombo wokushisa, futhi ijeneretha ye-steam ikhiqiza umusi ophezulu wokushisa, oxhunywe kumshini wokupheka we-pulp ukupheka ubisi lwesoya lomhlabathi. Indlela yokudonsa incike ezimweni ezihlukene zokukhiqiza, futhi ingenziwa ngokusebenzisa indlela yokudonsa ebhodweni lensimbi yesitofu, indlela yokudonsa isitimu evulekile ethangini, indlela yokudonsa okuchichimayo evalekile, njll. Izinga lokushisa le-pulping kufanele lifinyelele ku-100°C, futhi isikhathi sokupheka akufanele sibe side kakhulu. .

Kosomabhizinisi be-tofu, indlela yokupheka ubisi lwesoya ngokushesha, indlela yokwenza i-tofu emnandi, kanye nendlela yokuthengisa i-tofu eshisayo yizindaba okufanele zicatshangelwe nsuku zonke. Umphathi owenza i-tofu wake wakhala ngokuthi kufanele abilise amakhilogremu angu-300 kabhontshisi wesoya ukuze enze i-tofu njalo ekuseni. Uma usebenzisa ibhodwe elikhulu ukulipheka, ngeke ukwazi ukuliqeda ngesikhathi esisodwa. Futhi ngesikhathi sokupheka, kufanele futhi unake ukushisa, ulinde ubisi lwe-soy ukuze uhambe ngenqubo yokukhuphuka okuthathu nokuwa okuthathu ngaphambi kokukhipha ubisi lwe-soy bese ulucindezela. Kwesinye isikhathi isikhathi sokupheka asilungile. Uma ubisi lwe-soy luphekwe isikhathi eside, luyoba nokunambitheka kwe-mushy, futhi i-tofu ngeke iphekwe kahle.

Ngakho-ke, yiziphi izindlela ezinhle zokupheka ubisi lwe-soy ngokushesha futhi kahle futhi uthuthukise ukusebenza kahle kokukhiqizwa kwe-tofu? Eqinisweni, izinkinga ezinjalo zingagwenywa ngokusebenzisa i-generator ekhethekile ye-steam yokupheka kwe-pulp.

Ijeneretha kaNobeth ekhethekile yokupheka i-pulp ikhiqiza isitimu ngokushesha, futhi ingakhiqiza isitimu esigcwele emizuzwini emi-3-5 ngemuva kokuqala; izinga lokushisa nokucindezela kungalungiswa ngokuvumelana nezidingo zakho siqu, ukonga isikhathi esiningi kanye nezindleko zabasebenzi ngenkathi uqinisekisa ukushisa nokuthuthukisa Ukunambitheka kwe-tofu.