Ukusetshenziswa kwe-steam generator ekukhiqizeni iyogathi

I-Kefir uhlobo lomkhiqizo wobisi olusha olusebenzisa ubisi olusha njengempahla eluhlaza. Ngemuva kokuvala inzalo yokushisa okuphezulu, ama-probiotics amathumbu (i-starter) yengezwa obisini olusha. Ngemuva kokuvutshelwa kwe-anaerobic, bese ipholiswa ngamanzi futhi ifakwe ethini.
Njengamanje, iningi lemikhiqizo ye-yoghurt emakethe ihlangene, inyakaziswa, futhi inesithelo esinambitheka ngamajusi ahlukahlukene, ojamu nezinye izithako ezisizayo.
Ngokuvamile, i-kefir iyintandokazi yamantombazane. Ngokuyinhloko yonke intombazane ithanda i-kefir, okumele ibe ngenxa yokuqukethwe kwayo okunomsoco ophezulu kanye nezici ezimnandi nezimuncu.

Iyogathi iwuhlobo lomkhiqizo wobisi olusebenzisa ubisi olusha njengempahla eluhlaza, yengeza ingxenye ehambisanayo kashukela omhlophe, ipholise ngamanzi ahlanzekile aphethwe yizinga lokushisa eliphezulu, bese ingeza amagciwane asebenzayo e-lactic acid. Inokunambitheka okumnandi, okumuncu nokushelelayo kanye nenani eliphezulu lokudla okunomsoco. ezanele.
Okuqukethwe kwayo okunomsoco nakho kungcono kunobisi olusha kanye nezimpushana zobisi zefomula ezihlukahlukene. Ngakho-ke, i-kefir ibizwa nangokuthi i-kefir.
- Ngokuvamile, ijeneretha yesitimu ibalulekile ekwenzeni iyogathi inzalo.
Kodwa bewazi ukuthi ukucubungula ubuchwepheshe be-kefir empeleni akulula. Ngokuvamile, ukukhiqizwa nokucubungula kwe-kefir kumele kudlule izithako, ukushisa, i-homogenization, inzalo, ukupholisa amanzi, i-inoculation, i-canning, ukuvutshelwa kwe-anaerobic, ukupholisa amanzi, ukugqugquzela, ukupakisha, njll.
I-anaerobic fermentation ye-kefir iyinqubo yokusebenza kwe-aseptic, ngakho-ke kuyadingeka ukudala uhlelo lokusebenza lwe-aseptic olunomshini wokushisa ophakeme we-sterilization gas generator efakwe ithangi lokuvutshelwa.
I-yogurt ikhiqizwa ngokuqhubekayo endaweni evaliwe, futhi ingxenye ngayinye eyisihluthulelo ixhunywe ngokuhlelekile ngamapayipi ukuvimbela ukulimala kwama-microorganisms emoyeni futhi kuqinisekiswe ukuhlanzeka komkhiqizo.
I-yogurt iphathwa ngokushisa ngendlela ehambisanayo ukuze kuqedwe wonke ama-microorganisms we-pathogenic, ngakho-ke izinga lokushisa lokuvala inzalo kufanele lilawulwe ngokuqinile.
Uma izinga lokushisa le-ambient liphezulu kakhulu, izakhi zokudla okunomsoco we-yogurt zizolimala, futhi uma izinga lokushisa elizungezile liphansi kakhulu, umphumela wokuvala inzalo awukwazi ukufezwa. Kodwa-ke, umhwamuko wamanzi onezinga lokushisa eliphezulu okhiqizwe ijeneretha yesitimu segesi evala inzalo ephezulu ungasetshenziswa ukulungisa izinga lokushisa elizungezile kanye nezinga lokushisa ngokwezidingo zokuvala inzalo iyogathi. Ukucindezela kokusebenza akugcini nje ukufeza inani lokuvala inzalo, kodwa futhi kuqinisekisa ukulondolozwa okuphelele kwezakhi ze-yogurt.