Ingabe indawo okulinywa kuyo isikhunta esidliwayo iyinkimbinkimbi? Ijeneretha ye-Steam ingenza ukutshalwa kwesikhunta esidliwayo kuphumelele kakhudlwana ngesigamu somzamo!

Isikhunta esidliwayo sibizwa ngokuhlanganyela ngokuthi amakhowe. Isikhunta esivamile esidliwayo sihlanganisa amakhowe e-shiitake, amakhowe otshani, amakhowe e-copri, i-hericium, amakhowe ooyster, isikhunta esimhlophe, ukhunta, ama-bisporus, ama-morels, ama-boletus, ama-truffles, njll.Isikhunta esidliwayo sicebile ngemisoco futhi simnandi. Ziwukudla kwesikhunta okungasetshenziswa kokubili njengomuthi nokudla. Ziwukudla okunempilo okuluhlaza.

Ngokusho kwamarekhodi omlando, ezweni lami, isikhunta esidliwayo sisetshenziswe njengezithako zokudla etafuleni lokudlela iminyaka engaphezu kuka-3,000. Amakhowe adliwayo anothe ngemisoco, ane-flavour ecebile futhi eyingqayizivele, futhi anama-kilojoule aphansi. Sekungamakhulu eminyaka bedumile. Emphakathini wanamuhla, nakuba kunezinhlobo ezicebe ngokwedlulele zezithako zokudla, isikhunta esidliwayo besilokhu sithatha indawo ebaluleke kakhulu. Imikhuba yokudla yesimanje inaka kakhulu isikhunta esiluhlaza, semvelo nesinempilo, nesidliwayo sihlangabezana ngokugcwele nalezi zidingo, okwenza futhi imakethe yesikhunta esidliwayo ikhule ibe namandla, ikakhulukazi ezweni lami nase-Asia.

Lapho siseyizingane, sasivame ukukha amakhowe ngemva kokuna. Kungani? Kuvela ukuthi ukukhiqizwa kwesikhunta esidliwayo kunezidingo eziqinile mayelana nezinga lokushisa kanye nomswakama wemvelo. Ngaphandle kwemvelo ethile, kunzima ukuthi isikhunta esidliwayo sikhule. Ngakho-ke, uma ufuna ukuhlakulela ngempumelelo isikhunta esidliwayo, kufanele ulawule izinga lokushisa nomswakama, futhi i-generator ye-steam iyona engcono kakhulu.

Ijeneretha yesitimu iyashiswa ukuze ikhiqize isitimu esinomfutho ophezulu wokwandisa izinga lokushisa ukuze kufezwe injongo yokuvala inzalo. Ukwenziwa inzalo ukugcina isiko lokukhiqiza lisezingeni lokushisa elithile kanye nokucindezela isikhathi esithile ukuze kubulawe izinhlamvu zamabhaktheriya ahlukahlukene (amabhaktheriya) endaweni yesiko, ukukhuthaza ukukhula kwesikhunta esidliwayo, ukuthuthukisa isivuno kanye nekhwalithi, futhi kuthuthukiswe ukukhula kwesikhunta esidliwayo. ukusebenza kahle kwabalimi. Ngokuvamile, isiko lingagcinwa liku-121 degrees Celsius imizuzu engu-20 ukuze kuzuzwe umphumela wokuvala inzalo, futhi zonke izakhamzimba ze-mycelial, izinhlamvu, nezinhlamvu zibulewe. Kodwa-ke, uma i-substrate iqukethe i-glucose, ama-sprigs, ijusi yehlumela likabhontshisi, amavithamini nezinye izinto, kungcono ukuyigcina ku-115 degrees Celsius imizuzu engu-20. Uma kungenjalo, izinga lokushisa elidlulele lizobhubhisa imisoco futhi likhiqize izinto ezinobuthi ezingahambisani nokukhula kwesikhunta esidliwayo.