Umbuzo: Kuyini ukuthambisa amanzi okuthambisa?

A:

Ezimpilweni zansuku zonke, sivame ukubona isikali senza odongeni lwangaphakathi lweketela ngemva kokusetshenziswa isikhathi eside. Kuvele ukuthi amanzi esiwasebenzisayo aqukethe usawoti omningi we-inorganic, njenge-calcium ne-magnesium salts. Lawa masawoti awakwazi ukubonakala ngeso lenyama emanzini asezingeni lokushisa elijwayelekile. Uma sezishisiwe futhi zibilisiwe, usawoti omningi we-calcium ne-magnesium uzophuma njengama-carbonates, futhi azonamathela odongeni lwebhodwe ukuze enze isikali.

Ayini amanzi athambekele?

Amanzi athambile asho amanzi aqukethe i-calcium ne-magnesium encibilikayo kancane. Amanzi athambile mancane amathuba okuthi agwazwe ngensipho, kuyilapho amanzi aqinile ehlukile. Amanzi athambile emvelo ngokuvamile abhekisela emanzini omfula, amanzi omfula, kanye namanzi echibi (ichibi lamanzi ahlanzekile). Amanzi aqinile athambile asho amanzi athambile atholwe ngemva kokuba usawoti we-calcium nosawoti we-magnesium sehliswe waba ngu-1.0 kuya ku-50 mg/L. Nakuba ukubilisa kungashintsha amanzi aqinile okwesikhashana abe amanzi athambile, akunangqondo ukusebenzisa le ndlela ukwelapha amanzi amaningi embonini.

Kuyini ukuthambisa amanzi okuthambisa?

I-asidi eqinile ye-cationic resin isetshenziselwa ukufaka i-calcium ne-magnesium ion emanzini aluhlaza, bese amanzi e-boiler inlet ahlungwa ngemishini yamanzi ethambile, ngaleyo ndlela abe amanzi ahlanzekile ahlanzekile kuma-boilers anobulukhuni obuphansi kakhulu.

Sivame ukuveza okuqukethwe kwe-calcium ne-magnesium ion emanzini njengenkomba "ukuqina". Idigri eyodwa yobulukhuni ilingana namamiligremu ayi-10 e-calcium oxide ilitha ngalinye lamanzi. Amanzi angaphansi kuka-8 degrees abizwa ngokuthi amanzi athambile, amanzi angaphezu kuka-17 degrees abizwa ngokuthi amanzi aqinile, kanti amanzi aphakathi kuka-8 no-17 degrees abizwa ngokuthi amanzi aqinile aphakathi. Imvula, iqhwa, imifula, namachibi konke kungamanzi athambile, kuyilapho amanzi emithombo, amanzi ajulile emithombo, namanzi olwandle konke kungamanzi aqinile.

Izinzuzo zamanzi athambile

1. Ukonga amandla, ukuvikelwa kwemvelo, ukwelula impilo yesevisi yemishini yokudonsa amanzi
Ukuze sinikeze amanzi ngamapayipi asemadolobheni, singasebenzisa isithambisa samanzi, esingasetshenziswa ngokujwayelekile unyaka wonke. Ayigcini nje ngokunweba impilo yesevisi yemishini ehlobene namanzi efana nemishini yokuwasha izikhathi ezingaphezu kwezingu-2, kodwa futhi isindisa cishe u-60-70% wezindleko zemishini kanye nokugcinwa kwamapayipi.

2. Ubuhle nokunakekelwa kwesikhumba
Amanzi athambile angasusa ngokuphelele ukungcola kumangqamuzana obuso, abambezele isikhumba ukuguga, futhi enze isikhumba singaqini futhi sicwebezele ngemva kokuhlanza. Njengoba amanzi athambile ane-detergency eqinile, inani elincane kuphela le-makeup remover elingafinyelela umphumela wokususa izimonyo ongu-100%. Ngakho-ke, amanzi athambile ayisidingo empilweni yabathandi bobuhle.

3. Geza izithelo nemifino
1. Sebenzisa amanzi athambile ukugeza izithako zasekhishini ukuze unwebe impilo yeshalofu yemifino futhi ugcine ukunambitheka kwayo okusha kanye nephunga elimnandi;
2. Nciphisa isikhathi sokupheka, irayisi eliphekiwe lizothambile futhi libushelelezi, futhi i-pasta ngeke ivuvuke;
3. I-tableware ihlanzekile futhi ayinawo amabala amanzi, futhi ukucwebezela kwezitsha kuyathuthukiswa;
4. Vimbela ugesi ongashintshi, ukushintsha kombala kanye nokuguqulwa kwezingubo futhi wonge u-80% wokusetshenziswa okokuhlanza;
5. Nweba isikhathi sokuqhakaza kwezimbali, kungabikho mabala emaqabunga aluhlaza nezimbali ezinhle.

4. Izingubo zobuhlengikazi
Izingubo zamanzi ezithambile zithambile, zihlanzekile, futhi umbala musha njengokusha. I-fiber yezingubo yandisa isibalo sokuwashwa ngo-50%, inciphisa ukusetshenziswa kwempushana yokuwasha ngo-70%, futhi inciphisa izinkinga zokunakekela ezibangelwa ukusetshenziswa kwamanzi aqinile emishinini yokuwasha nezinye izinto ezisetshenziswa amanzi.