Ukukhiqizwa kukabhiya kusebenzisa indlela yemvelo yokuvutshelwa, futhi okokusebenza okusetshenziswa ikakhulukazi kuhlanganisa amathange okugcina ama-wort, amathange okuvubela imvubelo, amathange okuvutshelwa kukabhiya kakolweni kanye namathangi okuvutshelwa kwe-saccharification.
1. Isici se-distillation eyinhloko ekukhiqizeni ubhiya ukuhlakulela i-wort ne-yeast, bese ukuhlunga ukuze uthole wort;
Isigaba sesibili sokuvutshelwa ukuxuba i-wort nama-hops ukuze ivubele ibe iwayini; isigaba sesithathu siwukuba sikhiphe isiraphu yesibili ukubola imikhiqizo enzymatic hydrolysis in the wort ibe carbon dioxide nezinye izinto, futhi uthole iwayini ngemva filtration. .
Isigaba sokuqala sokucwiliswa kwe-distillation yinqubo eqhubekayo;
Ukuvutshelwa kwesibili kuhlukaniswe ngezinyathelo ezimbili;
Isigaba sesithathu sisuka phansi-phezulu, okungukuthi, ukuminyanisa kuqala lapho i-distillation ifinyelela phezulu kombhoshongo (owaziwa kakhulu ngokuthi ibhodwe lekhanda), okungukuthi, i-distillation yesibili ubhiya obusalungiswa.
Enqubweni yokukhiqiza ubhiya, amajeneretha omusi ngokuvamile ahlukaniswa abe izinhlobo ezimbili: amajeneretha avamile akhiqiza umusi kanye namajeneretha akhethekile omusi, kanti lawa angaklanywa futhi akhiqizwe ngokuvumelana nezidingo.
2. Ukuvutshelwa kwesibili ukukhiqiza iwayini le-malt, bese uthola ubhiya obusalungiswa ngokugaywa kwesibili;
Ukukhiqizwa kukabhiya kudinga ukuqedela inqubo yokuvubela enezigaba ezimbili ngokuqhubekayo, okubuye kube ukuhlolwa kwemishini. Kudingeka ukuthi okokusebenza kumele kube nokumelana okuhle kwezinga lokushisa eliphezulu, ukonga okuhle nokusebenziseka, futhi kuhlangabezane nezidingo zayo yonke inqubo yokukhiqiza ubhiya. Kudingeka, kufanele kube lula ukuphatha nokusebenza ngesikhathi sokusebenzisa.
Isibonelo, i-generator yesitimu esetshenziswa yi-Tsingtao Brewery yamukela ukwakheka kwenhlanganisela yamashubhu amabili, ukuze izinkanyezi zokushisa zigxile kushubhu eyodwa ukuze kuthuthukiswe umphumela wokudlulisa ukushisa. Ngaphansi kwezimo ezifanayo, ububanzi bepayipi le-steam bungancishiswa. umfutho we-steam.
3. Isigaba sesithathu sokuhwamuka sibonakala ngokuphiswa kwewayini le-malt kuqala ngemvubelo yotshwala, bese kutholwa ubhiya obusanhlamvu kuzinhlamvu ze-distiller, futhi ekugcineni kwenziwe ukuhluzwa kwesibili ukuze kutholwe iwayini.
Inqubo yokukhiqiza ubhiya obusalungiswa (ubhiya obuphekiwe) ikakhulukazi: thela ubhiya ophekiwe engxenyeni yesibili yethangi lokuvutshelwa, engeza ama-hops ukuze ubambe ngokugcwele iphunga likabhiya.
Amajeneretha omusi kabhiya asetshenziswa ezinqubweni zokukhiqiza ezinjalo.
Isikhathi sokuthumela: May-26-2023
