Ushokoledi uwukudla okumnandi okwenziwa ngempuphu kakhokho.Akukhona nje ukunambitheka okubucayi futhi okumnandi, kodwa futhi iphunga linamandla.Ushokoledi omnandi ufana nedessert yawo wonke umuntu, ngakho-ke nakhu ukubheka ukuthi wenziwa kanjani.
Ubhontshisi we-cocoa uyabiliswa, womiswe futhi wosiwe ngaphambi kokuba ugaywe ube wutshwala be-cocoa, ibhotela likakhokho kanye nempuphu kakhokho, okuholela ekunambithekeni okucebile nokunephunga elimnandi.Lokhu kunambitha kwemvelo okupholile kwakha ushokoledi.Ubhontshisi we-cocoa osanda kuqoqwa udinga ukuvutshelwa ezitsheni zokushisa njalo ukuze ukhiqize iphunga likashokoledi.Ukuvutshelwa kuthatha izinsuku ezingaba ngu-3-9, lapho ubhontshisi we-cocoa kancane kancane uba nsundu ngokumnyama.
Bese womisa elangeni.Ubhontshisi we-cocoa ovutshiwe usaqukethe amanzi amaningi.Ukuze kugcinwe futhi kuhanjiswe, amanzi amaningi kufanele akhishwe kubhontshisi we-cocoa.Le nqubo iphinde ithathe izinsuku ezingu-3-9, futhi ubhontshisi we-cocoa ongafanelekile kufanele uhlolwe ngemuva kokoma.Ijeneretha yokomisa ubhontshisi kakhokho inezinzuzo eziningi kunendlela evamile yokomisa yokuthosa noma ukomisa kuhhavini wamalahle.Ubhontshisi we-cocoa womiswa ekamelweni lokumisa elifakwe i-Nobeth drying steam generator, futhi izinga lokushisa elifanele liyalungiswa ukuze ubhontshisi we-cocoa ushiswe ngokulinganayo.Ijeneretha ye-Nobeth cocoa drying steam isebenza ngokuqhubekayo ukuze ikhiqize igesi eyanele ukuze igweme inkinga yokungatholakali kokushisa okwanele okuvela emthonjeni wokushisa nokomisa okungekho ezingeni.Futhi umusi uhlanzekile, futhi ubhontshisi we-cocoa nawo ungomiswa ngokwezinga.
Bese ithunyelwa embonini yokucubungula ushokoledi.Ushokoledi othunyelwe embonini yokucubungula ubhakwa kuqala, futhi ubhakwa ekushiseni okuphezulu amahora ama-2.Ngemuva kwale nqubo, ubhontshisi we-cocoa ungakhipha iphunga elimnandi likashokoledi.
Isikhathi sokuthumela: Aug-01-2023
