Ushokoledi uwukudla okumnandi okwenziwa ngempuphu kakhokho. Akukhona nje ukunambitheka okubucayi futhi okumnandi, kodwa futhi iphunga linamandla. Ushokoledi omnandi ufana nedessert yawo wonke umuntu, ngakho-ke nakhu ukubheka ukuthi wenziwa kanjani.
Amabhontshisi we-cocoa ayabiliswa, omisiwe futhi osiwe ngaphambi kokuba agaywe abe utshwala be-cocoa, ibhotela le-cocoa kanye ne-cocoa powder, okuholela ekunambithekeni okucebile nokunephunga elimnandi. Lokhu kunambitha kwemvelo okupholile kwakha ushokoledi. Ubhontshisi we-cocoa osanda kuqoqwa udinga ukuvutshelwa ezitsheni zokushisa njalo ukuze ukhiqize iphunga likashokoledi. Ukuvutshelwa kuthatha izinsuku ezingaba ngu-3-9, lapho ubhontshisi we-cocoa kancane kancane uba nsundu ngokumnyama.
Bese womisa elangeni. Ubhontshisi we-cocoa ovutshiwe usaqukethe amanzi amaningi. Ukuze kugcinwe futhi kuhanjiswe, amanzi amaningi kufanele akhishwe kubhontshisi we-cocoa. Le nqubo iphinde ithathe izinsuku ezingu-3-9, futhi ubhontshisi we-cocoa ongafanelekile kufanele uhlolwe ngemuva kokoma. Ijeneretha yokomisa ubhontshisi kakhokho inezinzuzo eziningi kunendlela evamile yokomisa yokuthosa noma ukomisa kuhhavini wamalahle. Ubhontshisi we-cocoa womiswa ekamelweni lokumisa elifakwe i-Nobeth drying steam generator, futhi izinga lokushisa elifanele liyalungiswa ukuze ubhontshisi we-cocoa ushiswe ngokulinganayo. Ijeneretha ye-Nobeth cocoa drying steam isebenza ngokuqhubekayo ukuze ikhiqize igesi eyanele ukuze igweme inkinga yokungatholakali kokushisa okwanele okuvela emthonjeni wokushisa nokomisa okungekho ezingeni. Futhi umusi uhlanzekile, futhi ubhontshisi we-cocoa nawo ungomiswa ngokwezinga.
Bese ithunyelwa embonini yokucubungula ushokoledi. Ushokoledi othunyelwe embonini yokucubungula ubhakwa kuqala, futhi ubhakwa ekushiseni okuphezulu amahora ama-2. Ngemuva kwale nqubo, ubhontshisi we-cocoa ungakhipha iphunga elimnandi likashokoledi.
Isikhathi sokuthumela: Aug-01-2023