Imfihlo yokomisa amakhowe, i-Steam generator yembula imfihlo yokuceba

I-Shiitake Mushroom uhlobo lwe-fungus enenyama ethambile ne-plump, ukunambitheka okumnandi nephunga elihlukile. Akunakudliwa kuphela, kepha futhi nokudla okumnandi etafuleni lethu. Futhi kungukudla okunomthombo ofanayo wezokwelapha nokudla, futhi kunenani eliphakeme lokwelapha. Amakhowe ama-Shiitake atshalwe ezweni lami iminyaka engaphezu kwengu-800. Kungukukhunta okudumile okulungile okulungele yonke iminyaka. Ngoba amakhowe ama-shiitake aqukethe izinto ezifana ne-linoleic acid, i-oleic acid, nama-acid adingekayo acid, inani labo lokudla okunempilo liphezulu kakhulu. Abantu bathi "ubuhle bezintaba", futhi "ubumnandi bezintaba" buhlanganisa iShiitake Mushroom, eyaziwa ngokuthi "iNdlovukazi yeShiitake Mushroom". Izakhi zomzimba, ukudla, kanye nemikhiqizo yezempilo zonke izinto ezingandile. Njengoba abantu benaka ngokwengeziwe nokunakwa okwengeziwe ekunakekelweni kwezempilo, imakethe yamakhowe yeShiitake ayinamkhawulo.

Ngoba ukutshala amakhowe ama-shiitake kuzothinteka ngesimo sezulu, umehluko wokushisa kanye nokuphathwa kabi, amakhowe ama-shiitake azoba amakhowe angcolisiwe noma amakhowe aphansi lapho ekhula. Lolu hlobo lwe-mushroom ephansi aluthengiswa kahle kuphela, kepha futhi lunentengo ephansi. Ngakho-ke, ukucubungula amakhowe ama-shiitake kumakhowe ama-shiitake omisiwe ngeke achithe izinsiza. Amamaki ahlukene amakhowe ama-shiitake angabona inani nenzuzo, futhi impilo yeshalofu inganwetshwa ngemuva kokuyenziwa kumakhowe omisiwe we-shiitake. Ngemuva kokugcotshwa, ngeke kuthinte ukunambitheka kwayo, nokudliwayo kwayo, ukunakekelwa kwempilo kanye nenani lezokwelapha kuyafana, kepha uma izithonjana zokugcotshwa nokudonsa ama-shiitake azilungile, intengo yamakhowe afanayo ama-shiitake angaphansi.

Amakhowe okugazinga futhi okomisayo kudinga ukulawulwa kwesayensi kokushisa kanye nomswakama, ngaphandle kwalokho kulula ukudala ukungcola kwamakhowe, ukukhiqizwa kwabantu abaningi kuzothinta nekhwalithi nokuthengisa, futhi kuthinte inzuzo. Izinga lokushisa lamakhowe e-Shiitake eligcwele kunzima ukulilawula. Izinga lokushisa lidinga ukulawulwa ezigabeni. Ukushisa kokuqala akunakuba ngaphansi kwama-degree angama-30, bese kulawulwa phakathi kwama-degree angama-40 namazinga angama-50 cishe amahora angama-4, kudinga ukuba phakathi kwama-degree angama-45 nama-degree angama-50. Ukuwohloka komoya okushisayo kwamahora ayi-6. Ngemuva kokuphela komlilo, amakhowe akhethwe futhi anamanzi agcwele ukomisa emazingeni okushisa angama-50 kuya kwangama-60 degrees. Kungabonakala ukuthi ukukhiqizwa kwamakhowe omisiwe ama-shiitake kudinga ukulawula izinga lokushisa nesikhathi. Uma amazinga okushisa avuka kungazelelwe noma aphezulu kakhulu, i-mushroom cap izophuma ibuye ibe mnyama, okungeke kuthinte kuphela ukubukeka nekhwalithi, kepha futhi kuthinta nokuthengisa. Ngemuva kwakho konke, akekho umuntu ofuna ukudla "amakhowe amabi amnyama" amnyama "amnyama" shiitake. Ngokusebenzisa okuhlanganisiwe kwe-Steam Generator, izinga lokushisa ngezikhathi ezihlukene nangezigaba ezahlukahlukene lingasetwa kusengaphambili, ukuze amakhowe akwazi ukulungisa amazinga okushisa ahlukile ngokuya ngezigaba ezahlukahlukene ngesikhathi senqubo ephakeme. Ngaphezu kwalokho, umshini ulawulwa ngokuzenzakalela, noma unganakekelwa, ungabona ukubhaka okuzenzakalelayo nokomisa, okubuye kusindise abantu ukukhohlwa isikhathi nokuthinta umphumela wokubhaka.
Ukukhiqizwa komisiwe kwe-shiitake nakho kudinga ukulawulwa komswakama okuhle. Ngoba ubukhulu benyama yamakhowe buhlukile, okuqukethwe kwamanzi kuhlukile futhi, kuhluke kakhulu, ngakho-ke isikhathi sokumisa kanye nezidingo zomswakama nazo zihlukile. Umswakama ungalawulwa kahle ngokusebenzisa i-Steam Generator ukuqinisekisa ukuthi amakhowe ngeke ashiswe ngenxa yokubhaka ngokweqile noma ukomisa, okuzothinta ikhwalithi namakhowe omisiwe.