I-Shiitake mushroom iwuhlobo lwesikhunta esinenyama ethambile nekhuluphele, ukunambitheka okumnandi nephunga eliyingqayizivele. Ayidleki kuphela, kodwa futhi iyisibiliboco etafuleni lethu. Iwukudla futhi okunomthombo ofanayo wemithi nokudla, futhi inenani eliphakeme lokwelapha. Amakhowe eShiitake asetshalwe ezweni lami iminyaka engaphezu kuka-800. Kuyisikhunta esidumile esidliwayo esilungele yonke iminyaka. Ngenxa yokuthi amakhowe e-shiitake aqukethe izinto ezifana ne-linoleic acid, i-oleic acid, namafutha abalulekile, ukondleka kwawo kuphakeme kakhulu. Abantu bathi "ubumnandi bentaba", futhi "ubumnandi bentaba" kufaka phakathi ikhowe le-shiitake, elaziwa ngokuthi "indlovukazi yamakhowe e-shiitake". Izakhamzimba, ukudla, kanye nemikhiqizo yezempilo konke kuyizinto eziyivelakancane. Njengoba abantu benaka kakhulu ukunakekelwa kwezempilo, imakethe yamakhowe e-shiitake ayinamkhawulo.
Ngenxa yokuthi ukutshalwa kwamakhowe e-shiitake kuzophazanyiswa isimo sezulu, ukuhluka kwezinga lokushisa kanye nokuphathwa kabi, amakhowe e-shiitake ayoba amakhowe akhubazekile noma amakhowe aphansi lapho ekhula. Lolu hlobo lwamakhowe aphansi aluthengiswa nje kuphela, kodwa futhi lunenani eliphansi. Ngakho-ke, ukucubungula amakhowe e-shiitake abe amakhowe omisiwe e-shiitake ngeke kusaphaze izinsiza. Amabanga ahlukene amakhowe e-shiitake angabona ukubaluleka kanye nenzuzo, futhi impilo yeshalofu inganwetshwa ngemva kokwenziwa amakhowe omisiwe e-shiitake. Ngemva kokucwiliswa emanzini, ngeke kuthinte ukunambitheka kwayo, futhi ukudla kwayo, ukunakekelwa kwezempilo kanye nenani lokwelapha kuyafana, kodwa uma izindlela zokuwosa nokomisa amakhowe e-shiitake zingafanelekile, intengo yamakhowe afanayo e-shiitake ingaba ngaphansi izikhathi eziningana.
Ukushisa nokuwomisa amakhowe kudinga ukulawulwa kwesayensi lokushisa kanye nomswakama, ngaphandle kwalokho kulula ukubangela ukuchithwa kwamakhowe, ukukhiqizwa ngobuningi kuzophinde kuthinte izinga nokuthengisa, futhi kuthinte inzuzo. Amazinga okushisa amakhowe e-shiitake athosiwe kunzima ukuwalawula. Izinga lokushisa lidinga ukulawulwa ngezigaba. Izinga lokushisa lokuqala alikwazi ukuba ngaphansi kuka-30 degrees, bese lilawulwa phakathi kwama-degrees angu-40 no-50 cishe amahora angu-6, lidinga phakathi kwama-45 nama-50 degrees. Ukuphelelwa umoya oshisayo amahora angu-6. Ngemva kokuphela komlilo, amakhowe athathwa futhi aphelelwe amanzi ukuze ome ekushiseni kwama-50 kuya ku-60 degrees. Kungabonakala ukuthi ukukhiqizwa kwamakhowe omisiwe e-shiitake kudinga ukulawula izinga lokushisa nesikhathi. Uma izinga lokushisa likhuphuka ngokuzumayo noma liphezulu kakhulu, i-cap yamakhowe izovela futhi ibe mnyama, okungeke kuthinte kuphela ukubukeka nekhwalithi, kodwa futhi kuthinte ukuthengisa. Phela, akekho ofuna ukudla amakhowe e-shiitake “amabi namnyama”. Ngokusetshenziswa okuhlangene kwejeneretha yesitimu, izinga lokushisa ngezikhathi ezihlukene nangezigaba ezahlukene lingasethwa kusenesikhathi, ukuze amakhowe akwazi ukulungisa amazinga okushisa ahlukene ngokwezigaba ezihlukahlukene phakathi nenqubo yokosa. Ngaphezu kwalokho, umshini ulawulwa ngokuzenzakalelayo, ngisho noma ungagadiwe, ungabona ukubhaka okuzenzakalelayo nokomisa, okugcina futhi amandla abasebenzi kanye nezinsiza ezibonakalayo, futhi kuvimbela abantu ukuba bakhohlwe isikhathi futhi bathinte umphumela wokubhaka.
Ukukhiqizwa kwe-shiitake omisiwe nakho kudinga ukulawula umswakama omuhle. Ngenxa yokuthi ubukhulu benyama yamakhowe buhlukile, okuqukethwe kwamanzi nakho kuhlukile, ngisho nokuhluke kakhulu, ngakho-ke isikhathi sokumisa kanye nezidingo zomswakama nazo zihlukile. Umswakama ungalawuleka kahle ngokusebenzisa i-steam generator ukuqinisekisa ukuthi amakhowe ngeke ashiswe ngenxa yokubhaka ngokweqile noma ukuphelelwa amanzi emzimbeni, okuzophazamisa ikhwalithi kanye nekhwalithi yamakhowe omisiwe.
Isikhathi sokuthumela: Jul-12-2023
